Smoked Jerk Turkey
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Smoked Jerk Turkey

Smoked Jerk Turkey

Serves 14 | Prep/Cook Time: 6 Hrs
  • Calories 176
  • Protein 23g
  • Sodium 56mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 14
Amount Per Serving
Calories 176
% Daily Value*
Total Fat 7g 0 %
Saturated Fat 2g 0 %
Cholesterol 78g 0 %
Sodium 56mg 0 %
Total Carbs 6g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 23g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Turkey
Beer (optional)
1/2 cup onion powder
2 tablespoons allspice
1 tablespoon ground red pepper
2 tablespoons brown sugar, tightly packed
1 tablespoon dried thyme
1 tablespoon cinnamon
1 tablespoon nutmeg
1 Prepare smoker grill for cooking, adding soaked wood chunks and filling water pan 2/3 full with water and/or beer, following smoker directions. Bring temperature to 180° F. to 220° F.
2 Meanwhile, remove PERFECT ROAST® Thermometer and all giblets from turkey.
3 Combine remaining ingredients. Gently loosen skin and rub this jerk mixture all over bird, in skin-breast pocket, and inside cavity.
4 Place bird on grate over water pan. Smoke cook for 6 hours or until a meat thermometer inserted in thickest part of thigh registers 170° F. (In cool weather, smoking may take longer.)
5 Check water pan occasionally during smoking, and add soaked wood chunks if necessary.
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Serves 14

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