Perdue
Smashed Yukon Golds
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"Sounds absolutely delicious. Can't wait to make them. Thank you for the recipe "
Comment LYNN SCHELL-MILOT
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Smashed Yukon Golds

Smashed Yukon Golds

Serves 4 | Prep/Cook Time:
  • Calories 220
  • Protein 4g
  • Sodium 135mg
  • Sat.Fat 1g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbs 37g 12%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g
Vitamin A 0%
Vitamin C 30%
Calcium 2%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
4 medium Yukon Gold potatoes
1 1/2 tablespoons olive oil
1/4 cup fresh herbs, minced
Kosher salt and cracked black pepper, to taste
Instructions
1 Pre-heat oven to 425 degrees.
2 Place potatoes in a medium pot and cover with cold water. Bring to a boil, reduce heat and simmer potatoes until tender (15-18 minutes). Drain potatoes and allow potatoes to cool enough to handle.
3 Drizzle oil evenly inside a low-sides baking sheet and sprinkle liberally with salt, pepper and herbs evenly over oil. Place potatoes on oil in pan and set 1 1/2 to 2 inches apart. With the palm of your hand, gently smash the potatoes to create pancakes about 1/2 inch thick.
4 Oven-roast the potatoes for 35-40 minutes or until golden brown and crispy, turning once during cooking time. Serve immediately while hot with 4 oz. sliced chicken roast.