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Slow Cooker Red Curry Chicken
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"will definitely try thid does it freeze well"
Comment dolores mixon
"This looks easy and flavorful! I plan to try it!"
Comment Julia Joyner
"looks yummy"
Comment ELIZABETH MARRERO
"Great Meal when its cold outside, serve with some hot cornbread and your in heaven. Yum"
Comment Cynthia Willis
"I was expecting loads of flavor, it was so bland. I followed the directions perfectly and there was just go flavor. Very disappointed. "
Comment Teresa
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Slow Cooker Red Curry Chicken

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tbsp red curry paste
1 can coconut milk (14.5 ounces)
1 lime, juiced, plus
1 (16-ounce) bag of Asian vegetable medley
3 tbsp brown sugar
Optional Toppings:
lime wedges or chopped fresh cilantro for garnish, if desired
cooked rice, if desired
Step One

Slow Cooker Red Curry Chicken

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: 5 Min | Cook Time: 240 Min

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 20g 31%
Saturated Fat 16g 80%
Cholesterol 90mg 30%
Sodium 440mg 18%
Total Carbs 22g 7%
Dietary Fiber 4g 16%
Sugars 12g
Protein 40g
Vitamin A 35%
Vitamin C 25%
Calcium 8%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 420
  • Protein 40g
  • Sodium 440mg
  • Sat.Fat 16g
  • Sugar 12g

Slow Cooker Red Curry Chicken

ingredients

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tbsp red curry paste
1 can coconut milk (14.5 ounces)
1 lime, juiced, plus
1 (16-ounce) bag of Asian vegetable medley
3 tbsp brown sugar
Optional Toppings:
lime wedges or chopped fresh cilantro for garnish, if desired
cooked rice, if desired
ingredients

Step one: Pour

Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Mix well.

ingredients

Step two: Add

Cut the chicken breasts into 1 ½ -inch chunks. Add the chicken and the Asian vegetable medley to the slow cooker. Toss well to coat. Cook for 4 hours on High or 6 hours on Low

ingredients

Step three: Serve

Serve Slow Cooker Gang Dang Chicken and Vegetables in bowls with rice and extra lime wedges. Garnish with chopped fresh cilantro, if desired.

TIP: If using an Asian vegetable medley that contains broccoli, add vegetables the last hour of slow cooking to keep the broccoli from overcooking.

TA DA!

Slow Cooker Red Curry Chicken

ADD A COMMENT
Rated 4/5 based on 5 customer reviews
Spicy and a bit sweet, this red curry chicken dish has only a few ingredients. Slow cooking gives you a tender, flavor-packed meal. Serves 4 https://www.perdue.com/recipeimages/220x220_4_ingredient_slow_cooker_red_curry_chicken.jpg https://www.perdue.com/recipeimages/220x220_4_ingredient_slow_cooker_red_curry_chicken.jpg