Perdue
Slow Cooker Lime Garlic Chicken Tacos
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Slow Cooker Lime Garlic Chicken Tacos

Ingredients

1 pkg. PERDUE® Fresh Chicken Thighs (4-5 pcs)
1 cup reduced sodium chicken stock
1 packet taco seasoning
1 lime, juiced
8 hard taco shells
Pantry Staples:
2 cloves garlic, minced
1 1/2 tsp. salt and pepper
Optional Toppings:
low-fat Cheddar cheese, shredded, optional
tomatoes, chopped, optional
onions, chopped, optional
low-fat sour cream, optional
taco sauce, optional
Romaine lettuce, shredded
Step One

Slow Cooker Lime Garlic Chicken Tacos

Time make it in:

WITH PERDUE® Fresh Chicken Thighs (4-5 pcs)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 278
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 97mg 32%
Sodium 381mg 16%
Total Carbs 8g 3%
Dietary Fiber 0g %
Sugars 1g
Protein 21g
Vitamin A 13%
Vitamin C 11%
Calcium 3%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 278
  • Protein 21g
  • Sodium 381mg
  • Sat.Fat 5g
  • Sugar 1g

Slow Cooker Lime Garlic Chicken Tacos

ingredients

Ingredients

1 pkg. PERDUE® Fresh Chicken Thighs (4-5 pcs)
1 cup reduced sodium chicken stock
1 packet taco seasoning
1 lime, juiced
8 hard taco shells
Pantry Staples:
2 cloves garlic, minced
1 1/2 tsp. salt and pepper
Optional Toppings:
low-fat Cheddar cheese, shredded, optional
tomatoes, chopped, optional
onions, chopped, optional
low-fat sour cream, optional
taco sauce, optional
Romaine lettuce, shredded
ingredients

Step one: Combine

Place the chicken thighs in a slow cooker. Mix together the chicken stock, taco seasoning, lime juice, chopped garlic, salt and pepper. Pour broth over chicken thighs.

ingredients

Step two: Shred

Cover the slow cooker and cook on low 6-8 hours. Chicken is done when the meat falls apart easily. Remove thighs from slow cooker. Shred the meat and discard the bones. Place the meat back into the slow cooker with the juices to keep warm.

TIP: If you don't have a slow cooker, use a Dutch oven and bake at 300F for 2 to 3 hours until the chicken shreds easily.

ingredients

Step three: Serve

Serve shredded chicken in warm taco shells. Top with choice of shredded lettuce, cheddar cheese, chopped tomatoes, chopped onions, sour cream or taco sauce.

TIP: Make healthy substitutions by topping with Greek-style yogurt instead sour cream or replacing hard taco shell with a lettuce leaf wrap.

TA DA!

Slow Cooker Lime Garlic Chicken Tacos

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