Perdue
Slow Cooker Chicken Salsa Verde
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"GREAT recipe! Can't wait to try this one! "
Comment Laurie
"this is a good recipe and it is simple to make. It will be good for may 5 celebrations"
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"THIS IS YUMMY! Will definitely make again. "
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Slow Cooker Chicken Salsa Verde

Ingredients

1 1/2 pounds PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 cups jarred roasted salsa verde
6 ounces Mexican beer
1 large onion, sliced
1 tbsp. cumin
Pantry Staples:
1/2 tsp. each salt and black pepper
Corn tortillas, optional
Cooked rice, optional
Corn and black bean salsa, optional
Optional Toppings:
Cilantro leaves, optional
Chopped tomatoes, optional
Diced avocado, optional
Lime wedges, optional
Sour cream, optional
Sriracha sauce, optional
Shredded cheddar cheese, optional
Step One

Slow Cooker Chicken Salsa Verde

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Cholesterol 90mg 30%
Sodium 910mg 38%
Total Carbs 9g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 36g
Vitamin A 10%
Vitamin C 10%
Calcium 4%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 220
  • Protein 36g
  • Sodium 910mg
  • Sat.Fat 0g
  • Sugar 6g

Slow Cooker Chicken Salsa Verde

ingredients

Ingredients

1 1/2 pounds PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 cups jarred roasted salsa verde
6 ounces Mexican beer
1 large onion, sliced
1 tbsp. cumin
Pantry Staples:
1/2 tsp. each salt and black pepper
Corn tortillas, optional
Cooked rice, optional
Corn and black bean salsa, optional
Optional Toppings:
Cilantro leaves, optional
Chopped tomatoes, optional
Diced avocado, optional
Lime wedges, optional
Sour cream, optional
Sriracha sauce, optional
Shredded cheddar cheese, optional
ingredients

Step one: Combine

Place the chicken in the slow cooker. Add the roasted salsa verde, beer, onions, cumin, salt and pepper. Gently stir to coat the chicken evenly.

ingredients

Step two: Cook

Cover and cook on low heat 6 hours. The chicken is done when it easily shreds with two forks.

ingredients

Step three: Shred

With two forks, shred the chicken in the slow cooker, tossing with the salsa juices.

ingredients

Step four: Serve

Serve over corn tortillas with rice and any toppings you desire.

TIP: Cold foods freeze faster than hot foods. Putting hot food in the freezer also increases the freezer temperature, risking the defrosting of the other foods. Refrigerate an uncovered dish to cool quickly

TA DA!

Slow Cooker Chicken Salsa Verde

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