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Slow Cooker Chicken Enchilada Soup
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Slow Cooker Chicken Enchilada Soup

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Thighs
4 cups chicken broth
1 jar (16-ounce) fire roasted salsa
1 can (14-ounce) black beans, drained and rinsed
1 cup fresh or frozen corn
1 box cooked yellow rice, for serving
1 cup pico de gallo or fresh salsa, for serving
1/2 cup sour cream, for serving
1/2 cup tortilla strips, for serving
Step One

Slow Cooker Chicken Enchilada Soup

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Thighs

Serves 6 | Prep Time: 10 Min | Cook Time: 240 Min

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 1360mg 57%
Total Carbs 52g 17%
Dietary Fiber 6g 24%
Sugars 5g
Protein 34g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 50%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 390
  • Protein 34g
  • Sodium 1360mg
  • Sat.Fat 8g
  • Sugar 5g

Slow Cooker Chicken Enchilada Soup

ingredients

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Thighs
4 cups chicken broth
1 jar (16-ounce) fire roasted salsa
1 can (14-ounce) black beans, drained and rinsed
1 cup fresh or frozen corn
1 box cooked yellow rice, for serving
1 cup pico de gallo or fresh salsa, for serving
1/2 cup sour cream, for serving
1/2 cup tortilla strips, for serving
ingredients

Step one: combine

Into a slow cooker, combine the chicken thighs, chicken broth, fire roasted salsa, black beans and corn. Cook for 4 hours on high heat or 8 hours on low heat, until the chicken is cooked through and shreds easily. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F.

TIP: Cook 4 hours on HIGH or 8 hours on LOW

ingredients

Step two: shred

Remove the chicken thighs from the slow cooker and place on a cutting board. Using two forks, shred the chicken.

ingredients

Step three: stir

Return the chicken shreds back to the slow cooker and stir to combine.

ingredients

Step four: serve

To serve, place a scoop of yellow rice into a shallow soup bowl. Ladle Slow Cooker Enchilada Soup over the rice. Top with cheddar cheese, pico de gallo, sour cream and tortilla strips.

TA DA!

Slow Cooker Chicken Enchilada Soup

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Use your slow cooker for tender, flavor-infused chicken enchilada soup. Serve with yellow rice, pico de gallo, sour cream, cheddar cheese and tortilla strips.
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