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Slow Cooker BBQ Chicken Sliders

Comments

Slow Cooker BBQ Chicken Sliders

Slow Cooker BBQ Chicken Sliders
Comments

PREP TIME: 5min COOK TIME: 4hrs
Serves 10

PREP TIME: 5min COOK TIME: 4hrs
Serves 10

  • 328
    Calories
  • 29g
    Protein
  • 1044mg
    Sodium
  • 1g
    Sat. Fat
  • 31g
    Sugar

Ingredients

20 Slider or small potato rolls

3/4 cup packed brown sugar

1 medium onion, chopped

Pantry Staples:

1/4 cup apple cider vinegar

2 tbsp. Worcestershire sauce

3 cups ketchup

1 cup water

Hot sauce, if desired

coleslaw for garnish or side dish, if desired


Step 1

Mix

Place chicken in a 6- to 7-quart slow cooker. In a bowl or large measuring cup, mix ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. Pour half the BBQ sauce over chicken breasts and thighs. Toss to coat completely. Pour remaining sauce into a small saucepan. Simmer 10 to 15 minutes until thickened. Set aside.

Step 2

Cook

Cover slow cooker and cook 3 to 4 hours on high. Chicken is done when meat falls apart easily and meat thermometer inserted in center reaches 170°F.

Step 3

Shred

Remove the chicken from the slow cooker. With two forks, shred chicken, discarding skin and bones. Return to slow cooker and toss with remaining juices.

Step 4

Serve

Serve BBQ chicken on slider buns and top with the extra BBQ sauce. Serve with hot sauce and coleslaw on the side, if desired.

tip TIP

TIP: Chill Your Food Before Freezing. Cold foods freeze faster than hot foods. Putting hot food in the freezer also increases the freezer temperature, risking the defrosting of the other foods. Refrigerate an uncovered dish to cool quickly.

Slow Cooker BBQ Chicken Sliders



Rated 5/5 based on 17 customer reviews
These crock pot bbq chicken sliders are ready when you are. This crowd-pleasing recipe comes out perfect every time. Serves 10 https://www.perdue.com/recipeimages/220x220_slow_cooker_bbq_chicken_sliders.jpg https://www.perdue.com/recipeimages/220x220_slow_cooker_bbq_chicken_sliders.jpg