Perdue
Slow Cooker BBQ Chicken Sliders
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"Looks REALLY YUMMY!!! I'll be trying this soon!"
Comment mary jo mooney
"Can't wait to try this recipe for my next party."
Comment Shirlean Swedenburg
"It's easy and taste good , I love this kind of recipes...thanks "
Comment Ana
"It's easy and taste good ..."
Comment ana
"looks good and tasty "
Comment robin dyer
"looks delicious I will make it."
Comment Claire Quinton
"Love. It. Need. More. Like. This. One"
Comment Joel Timmons
"Looks and sounds great!"
Comment Debbie
"Oh these sound delicious! Thanks!"
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Slow Cooker BBQ Chicken Sliders

Ingredients

1 pkg. PERDUE® Split Chicken Breasts
1 pkg. PERDUE® Fresh Chicken Thighs
20 Slider or small potato rolls
3/4 cup packed brown sugar
1 medium onion, chopped
Pantry Staples:
1/4 cup apple cider vinegar
2 tbsp. Worcestershire sauce
3 cups ketchup
1 cup water
Hot sauce, if desired
coleslaw for garnish or side dish, if desired
Step One

Slow Cooker BBQ Chicken Sliders

Time make it in:

WITH PERDUE® Split Chicken Breasts

Serves 10 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 10
Amount Per Serving
Calories 328
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 80mg 27%
Sodium 1044mg 43%
Total Carbs 45g 15%
Dietary Fiber .5g 2%
Sugars 31g
Protein 29g
Vitamin A 14%
Vitamin C 21%
Calcium 5%
Iron 9%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 328
  • Protein 29g
  • Sodium 1044mg
  • Sat.Fat 1g
  • Sugar 31g

Slow Cooker BBQ Chicken Sliders

ingredients

Ingredients

1 pkg. PERDUE® Split Chicken Breasts
1 pkg. PERDUE® Fresh Chicken Thighs
20 Slider or small potato rolls
3/4 cup packed brown sugar
1 medium onion, chopped
Pantry Staples:
1/4 cup apple cider vinegar
2 tbsp. Worcestershire sauce
3 cups ketchup
1 cup water
Hot sauce, if desired
coleslaw for garnish or side dish, if desired
ingredients

Step one: Mix

Place chicken in a 6- to 7-quart slow cooker. In a bowl or large measuring cup, mix ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. Pour half the BBQ sauce over chicken breasts and thighs. Toss to coat completely. Pour remaining sauce into a small saucepan. Simmer 10 to 15 minutes until thickened. Set aside.

How to: Chopping
ingredients

Step two: Cook

Cover slow cooker and cook 3 to 4 hours on high. Chicken is done when meat falls apart easily and meat thermometer inserted in center reaches 170°F.

ingredients

Step three: Shred

Remove the chicken from the slow cooker. With two forks, shred chicken, discarding skin and bones. Return to slow cooker and toss with remaining juices.

How to: Shredding and Pulling
ingredients

Step four: Serve

Serve BBQ chicken on slider buns and top with the extra BBQ sauce. Serve with hot sauce and coleslaw on the side, if desired.

TIP: Chill Your Food Before Freezing. Cold foods freeze faster than hot foods. Putting hot food in the freezer also increases the freezer temperature, risking the defrosting of the other foods. Refrigerate an uncovered dish to cool quickly.

TA DA!

Slow Cooker BBQ Chicken Sliders

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