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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Slow Cooker BBQ Chicken Sliders

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Slow Cooker BBQ Chicken Sliders

Slow Cooker BBQ Chicken Sliders
Comments

PREP TIME: 5min COOK TIME: 4hrs
Serves 10

Prep/Cook
PREP TIME: 5min COOK TIME: 4hrs
Serves
Serves 10

  • 328
    Calories
  • 29g
    Protein
  • 1044mg
    Sodium
  • 1g
    Sat. Fat
  • 31g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

20 Slider or small potato rolls

3/4 cuppacked brown sugar

1 mediumonion, chopped

Pantry Staples:

1/4 cupapple cider vinegar

2 tbsp.Worcestershire sauce

3 cupsketchup

1 cupwater

Hot sauce, if desired

coleslaw for garnish or side dish, if desired


Step 1

Step 1

Mix

Place chicken in a 6- to 7-quart slow cooker. In a bowl or large measuring cup, mix ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. Pour half the BBQ sauce over chicken breasts and thighs. Toss to coat completely. Pour remaining sauce into a small saucepan. Simmer 10 to 15 minutes until thickened. Set aside.

Step 1
Step 2

Step 2

Step 2

Cook

Cover slow cooker and cook 3 to 4 hours on high. Chicken is done when meat falls apart easily and meat thermometer inserted in center reaches 170°F.

Step 3

Step 3

Shred

Remove the chicken from the slow cooker. With two forks, shred chicken, discarding skin and bones. Return to slow cooker and toss with remaining juices.

Step 3
Step 4

Step 4

Step 4

Serve

Serve BBQ chicken on slider buns and top with the extra BBQ sauce. Serve with hot sauce and coleslaw on the side, if desired.

tip TIP

TIP: Chill Your Food Before Freezing. Cold foods freeze faster than hot foods. Putting hot food in the freezer also increases the freezer temperature, risking the defrosting of the other foods. Refrigerate an uncovered dish to cool quickly.

Ta Da Ta Da

Slow Cooker BBQ Chicken Sliders

Comments
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Rated 5/5 based on 17 customer reviews
These crock pot bbq chicken sliders are ready when you are. This crowd-pleasing recipe comes out perfect every time. Serves 10 https://www.perdue.com/recipeimages/220x220_slow_cooker_bbq_chicken_sliders.jpg https://www.perdue.com/recipeimages/220x220_slow_cooker_bbq_chicken_sliders.jpg
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