Slow Cooker Balsamic Chicken with Peppers and Onions

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Slow Cooker Balsamic Chicken with Peppers and Onions

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Prep/Cook
PREP TIME: 5min COOK TIME: 4hrs
Serves
Serves 6

  • 400
    Calories
  • 39g
    Protein
  • 920mg
    Sodium
  • 0g
    Sat. Fat
  • 29g
    Sugar

Ingredients Ingredients

Ingredients

1/2 tspsalt

1/4 tspblack pepper

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

1/2 cupbalsamic vinegar

1/2 cup honey

1/4 cupsoy sauce

2 garlic cloves, sliced

1/4 tspred pepper flakes

3 cupscooked rice, for serving


Step 1

Step 1

Season

Season the chicken breasts with salt and pepper. Place the chicken in a 4 to 6 quart slow cooker. Add in the sliced bell peppers and onion.

Step 1
Step 2

Step 2

Step 2

Stir

In a large measuring cup, stir together the balsamic vinegar, honey, soy sauce, garlic and red pepper flakes until well blended. Pour over the chicken, peppers and onion.

Step 3

Step 3

Cook

Cover and cook for 4 hours on high heat or 8 hours on low heat until chicken is done and vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove chicken to a cutting board and let rest for 5 minutes. Slice into serving pieces.

tip TIP

TIP: Cook 4 hours on HIGH or 8 hours on LOW

Step 3
Step 4

Step 4

Step 4

Serve

To serve Slow Cooker Balsamic Chicken with Peppers and Onion, place ½ cup of rice in a shallow bowl. Top with chicken and surround with peppers and onion. Pour the balsamic sauce over the chicken.

Ta Da

Slow Cooker Balsamic Chicken with Peppers and Onions

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Rated NaN/5 based on 0 customer reviews
Make tender slow cooker chicken with peppers and onions and a tangy balsamic sauce. Serve over rice for a delicious meal at the end of a busy day. Serves 6 https://www.perdue.com/recipeimages/slow_cooker_balsamic_chicken_peppers_onions_tada-220x220.jpg https://www.perdue.com/recipeimages/slow_cooker_balsamic_chicken_peppers_onions_tada-220x220.jpg

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