Skinless Drumsticks Au Poivre
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Skinless Drumsticks Au Poivre

Skinless Drumsticks Au Poivre

Serves 4 | Prep/Cook Time: 50 Min
  • Calories 210
  • Protein 15g
  • Sodium 536mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 13g 0 %
Saturated Fat 2g 0 %
Cholesterol 80g 0 %
Sodium 536mg 0 %
Total Carbs 4g 0 %
Dietary Fiber 0.5g 0 %
Sugars g
Protein 15g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
2 tablespoons all-purpose flour
2 teaspoons cracked black pepper
1 teaspoon dry mustard
2 tablespoons vegetable oil
1 clove garlic, minced or pressed
1/2 cup dry red wine
1 tablespoon chopped parsley
1 Preheat oven to 350°F.

TIP: Nutrition facts are based on removal of skin from chicken.

2 On wax paper or foil sheet, combine flour, pepper and mustard.
3 Remove skin from chicken and lightly coat chicken with flour mixture, pressing to make pepper adhere.
4 In large skillet over medium heat, heat oil. Place chicken in skillet so that drumsticks do not touch. Cook for 10 minutes, turning once.
5 Place drumsticks in non-stick or glass baking pan for 30-35 minutes or until internal temperature reaches 180°F. Remove chicken from oven and set aside.
6 Pour fat from skillet.  Over medium-high heat, add garlic to skillet; sauté 30 seconds.  Stir in wine, and continue cooking over medium-high heat stirring constantly 2 or 3 minutes until sauce is thickened and one half reduces liquid.
7 Stir in parsley. Spoon sauce over chicken.
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Serves 4

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