PREP TIME: 10min COOK TIME: 30min
Serves 5
Ingredients
![Ingredients](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Ing.jpg)
1 box Mexican Rice
3 tbsp. Extra Virgin Olive Oil, divided
1 tsp. Adobo All-Purpose Seasoning with Pepper
1 jar Pico de Gallo Salsa
3 tbsp. Chipotle Peppers in Adobo Sauce, chopped with sauce, about 3 peppers
1 can Low Sodium Black Beans, rinsed and drained
1 can Whole Kernel Corn, drained
1 lime, juiced
Step 1
![Step 1 Skillet Chicken With Chipotle Corn Salsa Step 1](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Step_1.jpg)
Boil
In a medium saucepan, bring 2 cups of water to a boil. Stir in the rice packet and 1 tablespoon of olive oil. Boil for 60 seconds, cover tightly, and reduce heat to low. Simmer for 25 minutes or until water is absorbed. Remove from heat and fluff with a fork.
![Step 1 Skillet Chicken With Chipotle Corn Salsa Step 1](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Step_1.jpg)
![Step 2 Skillet Chicken With Chipotle Corn Salsa Step 2](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Step_2.jpg)
Step 2
![Step 2 Skillet Chicken With Chipotle Corn Salsa Step 2](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Step_2.jpg)
Saute
Season chicken with GOYA® Adobo seasonings. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Sauté chicken thighs for 6 to 8 minutes per side, until cook thoroughly. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a cutting board and let rest for 2 to 3 minutes. Slice into strips.
Step 3
![Step 3 Skillet Chicken With Chipotle Corn Salsa Step 3](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Step_3.jpg)
Simmer
To the same skillet, add the salsa and chipotle peppers, simmer for 1 to 2 minutes, stirring to get up all the brown bits from the chicken. Add the black beans and corn. Simmer for 2 to 3 minutes to heat through. Remove from heat and add in the lime juice.
![Step 3 Skillet Chicken With Chipotle Corn Salsa Step 3](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Step_3.jpg)
![Step 4 Skillet Chicken With Chipotle Corn Salsa Step 4](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Tada_1.jpg)
Step 4
![Step 4 Skillet Chicken With Chipotle Corn Salsa Step 4](/recipe-images/Skillet_Chicken_Chipotle_Corn_Salsa_Tada_1.jpg)
Serve
Serve sliced chicken on rice and top with corn salsa. Serve with tortilla chips and extra salsa.
TIP
TIP: To adjust the heat level, just add more or less Chipotle Peppers