Skillet Chicken Mac And Cheese

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Skillet Chicken Mac And Cheese

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 10min
Serves
Serves 6-8

  • 490
    Calories
  • 33g
    Protein
  • 760mg
    Sodium
  • 16g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

2 tbspbutter

2 tspflour

2 cupwhole milk

3 cupshredded mozzarella cheese

3/4 cupgrated Parmesan cheese, divided

4 cupcooked elbow macaroni (about 1/3 of a 16-ounce box)

1/2 cupbread crumbs


Step 1

Step 1

Whisk

Heat a medium cast iron skillet over medium-high heat. Add butter and melt until it begins to bubble or foam. Whisk in flour and cook for 30 to 45 seconds. Then, whisk in milk and bring to a boil. Once milk begins to boil, remove from heat. Add in mozzarella and 1/2 cup of Parmesan cheese, a handful at a time, until melted.

Step 1
Step 2

Step 2

Step 2

Stir

Stir in the cooked macaroni and the Short Cuts until well combined.

Step 3

Step 3

Top

Top the macaroni mixture with the remaining 1/4 cup Parmesan cheese. Sprinkle breadcrumbs over the top of the cheese.

Step 3
Step 4

Step 4

Step 4

Broil and Serve

Turn broiler on low and place skillet under broiler. Broil until the cheese and breadcrumbs are browned, about 5 to 7 minutes. Cool slightly before serving.

Ta Da

Skillet Chicken Mac And Cheese

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Add Your Comment

Rated 5/5 based on 39 customer reviews
Sizzling skillet chicken served with mac and cheese. Mozzarella and parmesan cheese and a crunchy breadcrumb topping make macaroni lovers happy. Serves 6-8 https://www.perdue.com/recipeimages/skillet_chicken_parmesan_mac_cheese_tada_2-thumb.jpg https://www.perdue.com/recipeimages/skillet_chicken_parmesan_mac_cheese_tada_2-thumb.jpg

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