Skillet Chicken Mac And Cheese

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"Looks yummy and easy"

Abbey Kessman

"Looks good and easy."

Mary Ann Dougherty

"I'M GOING TO MAKE THIS!!!!!!"

Coleman Jackson

"It's very good, yummy and easy to make.Love It."

Elizabeth Stewart

"It's great,Yummy and easy to make"

Elizabeth stewart

"I'M definately going to make this soon...."

wendy Brooksher

"Quick and easy but really good."

Cecile Slinkman

"I think it would be beter with broccoli and cheese and chicken in a macaroni dish."

James Forte

"I really like these one skillet dinners!"

Kristi Pyeatt

"wow have never made this but, looks really easy and does it look so delicious. Will have to try this one I know everyone in the house would also love this."

Diana Beatty

"Looks incredible!"

Lynn Howden

"omg, to favorites together, what could be easier and better for you, NOTHING for sure. thank you for the recipe. "

Linda Fritz

"Omg i make so many of your recipes ..alot from my 2016 calendar and your Perdue chicken taste amazing ...hope to be one of the lucky ones for 2017 calendar love to see what's new keep up the great work"

Kathy

"This looks so good, cannot wait to make this, its simple and has all of my favorites"

Cynthia Willis

Intro
Ingredients
Ta da

Skillet Chicken Mac And Cheese

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
2 tbsp	butter
2 tsp	flour
2 cup	whole milk
3 cup	shredded mozzarella cheese
3/4 cup	grated Parmesan cheese, divided
4 cup	cooked elbow macaroni (about 1/3 of a 16-ounce box)
1/2 cup	bread crumbs

Skillet Chicken Mac And Cheese

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

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20Min
SERVES 6-8

Nutritional Information

Serving Per Recipe: 6-8
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 24g		37%
	Saturated Fat 16g	80%
Cholesterol 70mg		23%
Sodium 760mg		32%

Vitamin A 20%
Total Carbs 34g		11%
	Dietary Fiber 1g	4%
	Sugars 4g
Protein 33g
Vitamin C 6%
Calcium 80%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

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Skillet Chicken Mac And Cheese

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
2 tbsp	butter
2 tsp	flour
2 cup	whole milk
3 cup	shredded mozzarella cheese
3/4 cup	grated Parmesan cheese, divided
4 cup	cooked elbow macaroni (about 1/3 of a 16-ounce box)
1/2 cup	bread crumbs

Step one: Whisk

Heat a medium cast iron skillet over medium-high heat. Add butter and melt until it begins to bubble or foam. Whisk in flour and cook for 30 to 45 seconds. Then, whisk in milk and bring to a boil. Once milk begins to boil, remove from heat. Add in mozzarella and 1/2 cup of Parmesan cheese, a handful at a time, until melted.

Step two: Stir

Stir in the cooked macaroni and the Short Cuts until well combined.

Step three: Top

Top the macaroni mixture with the remaining 1/4 cup Parmesan cheese. Sprinkle breadcrumbs over the top of the cheese.

Step four: Broil and Serve

Turn broiler on low and place skillet under broiler. Broil until the cheese and breadcrumbs are browned, about 5 to 7 minutes. Cool slightly before serving.