A New Year’s Message of Gratitude From Chairman Jim Perdue

Skillet Chicken Mac And Cheese

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Abbey Kessman

"Looks yummy and easy"

Mary Ann Dougherty

"Looks good and easy."

Coleman Jackson

"I'M GOING TO MAKE THIS!!!!!!"

Elizabeth Stewart

"It's very good, yummy and easy to make.Love It."

Elizabeth stewart

"It's great,Yummy and easy to make"

wendy Brooksher

"I'M definately going to make this soon...."

Cecile Slinkman

"Quick and easy but really good."

James Forte

"I think it would be beter with broccoli and cheese and chicken in a macaroni dish."

Kristi Pyeatt

"I really like these one skillet dinners!"

Diana Beatty

"wow have never made this but, looks really easy and does it look so delicious. Will have to try this one I know everyone in the house would also love this."

Lynn Howden

"Looks incredible!"

Linda Fritz

"omg, to favorites together, what could be easier and better for you, NOTHING for sure. thank you for the recipe. "

Kathy

"Omg i make so many of your recipes ..alot from my 2016 calendar and your Perdue chicken taste amazing ...hope to be one of the lucky ones for 2017 calendar love to see what's new keep up the great work"

Cynthia Willis

"This looks so good, cannot wait to make this, its simple and has all of my favorites"

Cheryl Burns

"easy and great tasting "

Alisa Shaw

"Another new recipe to try This review was submitted as a sweepstakes entry."

Cheryl Burns

"delicious This review was submitted as a sweepstakes entry."

Valerie L

"This was so easy to make, and the children love it chicken and mac and cheese you can't never go wrong This review was submitted as a sweepstakes entry."

Andrew Gordon

"made it last night, kids loved it This review was submitted as a sweepstakes entry."

Jodi Boulier

"This is a comfort food. Especially when your not feeling well. It's so fast and easy to make. Best of all the chicken is all ready cooked and ready to go! No mess from cooking or cutting up the meat! This is a wonderful dish! Thanks!! This review was submitted as a sweepstakes entry."

Yalitza

"Delicious recipe This review was submitted as a sweepstakes entry."

denise P.

"Easy peasy weeknight comfort food! This review was submitted as a sweepstakes entry."

Nichole Gorman

"Looks delicious!! This review was submitted as a sweepstakes entry."

Cheryl Burns

"this is so simple, yet so good This review was submitted as a sweepstakes entry."

Laura Sloan

"So easy to put this together and it's very satisfying. Sometimes I use half pepper jack cheese for a little kick This review was submitted as a sweepstakes entry."

Lisa Pascuzzi

"Outstanding! Wonderfully easy and a tasty meal for a chilly evening! This review was submitted as a sweepstakes entry."

nathan wheeler

"kids went crazy for this!! 5 stars! This review was submitted as a sweepstakes entry."

Lisa Carr

"My sons loved this. Pretty easy to make. This will be on repeat in our dinner rotation, for sure. This review was submitted as a sweepstakes entry."

Sherrie Davis

"Great tasting meal that is low on calories and sodium! DELICIOUS!!!! This review was submitted as a sweepstakes entry."

Charlene Vaughn

"quick creamy yummy! This review was submitted as a sweepstakes entry."

Jennifer Massey

"Super easy and tastes delicious! This review was submitted as a sweepstakes entry."

Danielle Oyen

"My kids LOVED it!!!! This review was submitted as a sweepstakes entry."

C Strand

"Looks tasty and easy to prepare! This review was submitted as a sweepstakes entry."

Amber Coniglio

"So yummy and easy to make!! This review was submitted as a sweepstakes entry."

Cindy Gutierrez

"Very good and easy! This review was submitted as a sweepstakes entry."

Sue Ann Armour

"Love mac and cheese recipes This review was submitted as a sweepstakes entry."

Jaye Smith

"Easy and tasty recipe. Perfect for a busy family that wants a quickly made meal for easting together. This review was submitted as a sweepstakes entry."

Kriss kimball

"Easy plus tastes great. New family favorite! This review was submitted as a sweepstakes entry."

Cristina G.

"perfection on a plate!"

Kelly P

"I cut the milk down to one cup and added my favorite buffalo sauce (we like spicy stuff at my house) so don't cut that much milk if you only want a little Kick. Voila! Buffalo chicken skillet mac and cheese. Could serve it with blue cheese crumbles."

Skillet Chicken Mac And Cheese

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Skillet Chicken Mac And Cheese

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

PREP TIME: 10min COOK TIME: 10min
Serves 6-8

PREP TIME: 10min COOK TIME: 10min

Serves 6-8

490
Calories
33g
Protein
760mg
Sodium
16g
Sat. Fat
4g
Sugar

Serving Per Recipe: 6-8
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 24g	37%
	Saturated Fat 16g	80%
Cholesterol 70mg	23%
Sodium 760mg	32%

Total Carbs 34g	11%
	Dietary Fiber 1g	4%
	Sugars 4g
Protein 33g
Vitamin A 20%
Vitamin C 6%
Calcium 80%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

2 tbsp. butter

2 tsp. flour

2 cup whole milk

3 cup shredded mozzarella cheese

3/4 cup grated Parmesan cheese, divided

4 cup cooked elbow macaroni (about 1/3 of a 16-ounce box)

1/2 cup bread crumbs

Step 1

Whisk

Heat a medium cast iron skillet over medium-high heat. Add butter and melt until it begins to bubble or foam. Whisk in flour and cook for 30 to 45 seconds. Then, whisk in milk and bring to a boil. Once milk begins to boil, remove from heat. Add in mozzarella and 1/2 cup of Parmesan cheese, a handful at a time, until melted.

Step 2

Stir

Stir in the cooked macaroni and the SHORT CUTS® until well combined.

Step 3

Top

Top the macaroni mixture with the remaining 1/4 cup Parmesan cheese. Sprinkle breadcrumbs over the top of the cheese.

Step 4

Broil and Serve

Turn broiler on low and place skillet under broiler. Broil until the cheese and breadcrumbs are browned, about 5 to 7 minutes. Cool slightly before serving.