Skillet Chicken Kale and Feta Sausage with White Beans and Tomatoes

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PERDUE^® NAE Spinach and Feta Chicken Sausage

In The Refrigerated Meat Case

Skillet Chicken Kale and Feta Sausage with White Beans and Tomatoes

PERDUE® NAE Spinach and Feta Chicken Sausage

In The Refrigerated Meat Case

Made With:

PERDUE^® NAE Spinach and Feta Chicken Sausage

PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min

Serves 4

430
Calories
33g
Protein
1340mg
Sodium
7g
Sat. Fat
4g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 18g	28%
	Saturated Fat 7g	35%
Cholesterol 75mg	25%
Sodium 1340mg	56%

Total Carbs 40g	13%
	Dietary Fiber 12g	48%
	Sugars 4g
Protein 33g
Vitamin A 80%
Vitamin C 90%
Calcium 35%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 package PERDUE^® NAE Spinach and Feta Chicken Sausage

1 tbsp. olive oil

5 oz. shredded kale (about 2 cups)

2 cups chicken stock

2 cans (15.1 oz.), cannellini beans, drained and rinsed

1 cup cherry tomatoes

1/2 cup crumbled feta cheese

Step 1

Heat olive oil in a nonstick skillet over medium-high heat. Add the sausage and sauté until browned, about five minutes. Transfer to a plate and keep warm.

Step 2

To the same skillet, add the kale and stir in the chicken stock, reduce the heat to medium-low and simmer for about 5 minutes, or until kale is wilted and soft.

Step 3

Stir in the beans, the cherry tomatoes and the warm sausage. Simmer until everything is heated through.

Step 4

Transfer sausage and white beans to a serving dish. Top with a drizzle of olive oil and crumbled feta cheese.