Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers
25 MIN
PREP TIME: 10min COOK TIME: 10min
Serves 4
1 tbsp. olive oil
5 oz. shredded kale (about 2 cups)
2 cups chicken stock
2 cans (15.1 oz.), cannellini beans, drained and rinsed
1 cup cherry tomatoes
1/2 cup crumbled feta cheese
Step 1
Heat olive oil in a nonstick skillet over medium-high heat. Add the sausage and sauté until browned, about five minutes. Transfer to a plate and keep warm.
Step 2
To the same skillet, add the kale and stir in the chicken stock, reduce the heat to medium-low and simmer for about 5 minutes, or until kale is wilted and soft.
Step 3
Stir in the beans, the cherry tomatoes and the warm sausage. Simmer until everything is heated through.
Step 4
Transfer sausage and white beans to a serving dish. Top with a drizzle of olive oil and crumbled feta cheese.
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