Skillet Chicken Kale and Feta Sausage with White Beans and Tomatoes

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In The Refrigerated Meat Case

PERDUE® NAE Kale and Feta Chicken Sausage

Skillet Chicken Kale and Feta Sausage with White Beans and Tomatoes

Skillet Chicken Kale and Feta Sausage with White Beans and Tomatoes
Comments

PREP TIME: 10min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 10min
Serves
Serves 4

  • 430
    Calories
  • 33g
    Protein
  • 1340mg
    Sodium
  • 7g
    Sat. Fat
  • 4g
    Sugar
  • Expand

In The Refrigerated Meat Case

PERDUE® NAE Kale and Feta Chicken Sausage

In The Refrigerated Meat Case

PERDUE® NAE Kale and Feta Chicken Sausage
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Ingredients Ingredients

Ingredients

1 tbsp.olive oil

5 oz.shredded kale (about 2 cups)

2 cupschicken stock

2 cans(15.1 oz.), cannellini beans, drained and rinsed

1 cupcherry tomatoes

1/2 cupcrumbled feta cheese


Step 1

Heat olive oil in a nonstick skillet over medium-high heat. Add the sausage and sauté until browned, about five minutes. Transfer to a plate and keep warm.

Step 2

To the same skillet, add the kale and stir in the chicken stock, reduce the heat to medium-low and simmer for about 5 minutes, or until kale is wilted and soft.

Step 3

Stir in the beans, the cherry tomatoes and the warm sausage. Simmer until everything is heated through.

Step 4

Transfer sausage and white beans to a serving dish. Top with a drizzle of olive oil and crumbled feta cheese.

Ta Da Ta Da

Skillet Chicken Kale and Feta Sausage with White Beans and Tomatoes

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Serves 4 https://www.perdue.com/recipeimages/kale-feta-sausage-220.jpg https://www.perdue.com/recipeimages/kale-feta-sausage-220.jpg

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