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Skillet Chicken Cacciatore


PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min
Serves 4

  • 360
  • 40g
  • 410mg
  • 1g
    Sat. Fat
  • 7g
  • Expand

Ingredients Ingredients


1/2 cup all purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1 large green bell pepper, sliced

1 medium onion sliced

1 (28 oz.) can diced tomatoes with garlic, basil and oregano

Step 1

Step 1


Into a shallow dish, mix together the flour, salt and black pepper. Dredge the chicken lightly in flour and set aside.

Step 1
Step 2

Step 2

Step 2


In a large skillet, heat the olive oil over medium high heat. Add the chicken and sauté for about 2 to 3 minutes per side until browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken and set aside.

Step 3

Step 3


Add the peppers and onions to the skillet. Cook for about 3 to 5 minutes until lightly browned. Add the tomatoes with their juices and simmer for about 5 to 7 minutes until vegetables are tender.

Step 3
Step 4

Step 4

Step 4


Nestle the chicken into the tomato sauce and reduce the heat to medium low. Simmer for about 2 to 3 minutes until chicken is heated through and sauce has thickened. Serve Skillet Chicken Cacciatore with pasta if desired.

Ta Da Ta Da

Skillet Chicken Cacciatore

Add Your Comment

Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4

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