Skillet Chicken Cacciatore

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PERDUE^® FRESH CUTS^® Thin Sliced Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Skillet Chicken Cacciatore

PERDUE® FRESH CUTS® Thin Sliced Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Thin Sliced Boneless Skinless Chicken Breasts

PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min

Serves 4

360
Calories
40g
Protein
410mg
Sodium
1g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 10g	15%
	Saturated Fat 1g	5%
Cholesterol 90mg	30%
Sodium 410mg	17%

Total Carbs 30g	10%
	Dietary Fiber 4g	16%
	Sugars 7g
Protein 40g
Vitamin A 8%
Vitamin C 90%
Calcium 10%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Thin Sliced Boneless Skinless Chicken Breasts

1/2 cup all purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1 large green bell pepper, sliced

1 medium onion sliced

1 (28 oz.) can diced tomatoes with garlic, basil and oregano

Step 1

Dredge

Into a shallow dish, mix together the flour, salt and black pepper. Dredge the chicken lightly in flour and set aside.

Step 2

Brown

In a large skillet, heat the olive oil over medium high heat. Add the chicken and sauté for about 2 to 3 minutes per side until browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken and set aside.

Step 3

Simmer

Add the peppers and onions to the skillet. Cook for about 3 to 5 minutes until lightly browned. Add the tomatoes with their juices and simmer for about 5 to 7 minutes until vegetables are tender.

Step 4

Serve

Nestle the chicken into the tomato sauce and reduce the heat to medium low. Simmer for about 2 to 3 minutes until chicken is heated through and sauce has thickened. Serve Skillet Chicken Cacciatore with pasta if desired.