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Skillet Chicken Cacciatore

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PREP TIME: 5min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 360
    Calories
  • 40g
    Protein
  • 410mg
    Sodium
  • 1g
    Sat. Fat
  • 7g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cupall purpose flour

1/2 tsp.salt

1/4 tsp.black pepper

2 tbsp.olive oil

1 large green bell pepper, sliced

1 medium onion sliced

1 (28 oz.)can diced tomatoes with garlic, basil and oregano


Step 1

Step 1

Dredge

Into a shallow dish, mix together the flour, salt and black pepper. Dredge the chicken lightly in flour and set aside.

Step 1
Step 2

Step 2

Step 2

Brown

In a large skillet, heat the olive oil over medium high heat. Add the chicken and sauté for about 2 to 3 minutes per side until browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken and set aside.

Step 3

Step 3

Simmer

Add the peppers and onions to the skillet. Cook for about 3 to 5 minutes until lightly browned. Add the tomatoes with their juices and simmer for about 5 to 7 minutes until vegetables are tender.

Step 3
Step 4

Step 4

Step 4

Serve

Nestle the chicken into the tomato sauce and reduce the heat to medium low. Simmer for about 2 to 3 minutes until chicken is heated through and sauce has thickened. Serve Skillet Chicken Cacciatore with pasta if desired.

Ta Da Ta Da

Skillet Chicken Cacciatore

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/skillet_chicken_cacciatore_thumbnail.jpg https://www.perdue.com/recipeimages/skillet_chicken_cacciatore_thumbnail.jpg
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