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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Skillet Chicken Artichoke Dip

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In The Fresh Meat Case

PERDUE® FRESH CUTS™ Diced Chicken Breast

Skillet Chicken Artichoke Dip

Skillet Chicken Artichoke Dip
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS™ Diced Chicken Breast

Made With:

PERDUE® FRESH CUTS™ Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 20min
Serves 8

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 8

  • 350
    Calories
  • 32g
    Protein
  • 560mg
    Sodium
  • 9g
    Sat. Fat
  • 5g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

4 tbsp.butter

1/4 tsp.salt

1/8 tsp.black pepper

1 small onion

1 garlic clove

4 tbsp.all purpose flour

1/2 cupwhole milk

1 cupshredded mozzarella cheese

1/2 cupgrated parmesan cheese

1 (8 oz.)bag fresh spinach

1 (12 oz.)can artichoke heart quarters, drained and chopped

Crusty bread or Sturdy Crackers for Serving


Step 1

Step 1

Sauté

In a skillet, heat the butter over medium heat. Add the chicken and season with salt and black pepper. Sauté for 4 to 5 minutes until golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and set aside. To the same skillet add the onions and garlic. Sauté for 3 to 4 minutes. Add the flour and cook for 1 to 2 minutes more.

Step 1
Step 2

Step 2

Step 2

Whisk

Whisk the milk into the flour mixture until smooth. Stir in the mozzarella and Parmesan cheese. Simmer until the cheese is melted.

Step 3

Step 3

Stir

Stir in the spinach, the artichoke hearts. Return the cooked chicken to the skillet and simmer over medium low heat until heated through.

Step 3
Step 4

Step 4

Step 4

Serve

Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers.

Ta Da Ta Da

Skillet Chicken Artichoke Dip

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 8 https://www.perdue.com/recipeimages/skillet_chicken_artichoke_dip_thumb.jpg https://www.perdue.com/recipeimages/skillet_chicken_artichoke_dip_thumb.jpg
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