Skillet Chicken Artichoke Dip

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Skillet Chicken Artichoke Dip

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 8

  • 350
    Calories
  • 32g
    Protein
  • 560mg
    Sodium
  • 9g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

4 tbspbutter

1/4 tspsalt

1/8 tspblack pepper

1 small onion

1 garlic clove

4 tbspall purpose flour

1/2 cupwhole milk

1 cupshredded mozzarella cheese

1/2 cupgrated parmesan cheese

1 (8-ounce)bag fresh spinach

1 (12-ounce)can artichoke heart quarters, drained and chopped

Crusty Bread or Sturdy Crackers for Serving


Step 1

Step 1

Saute'

In a skillet, heat the butter over medium heat. Add the chicken and season with salt and black pepper. Sauté for 4 to 5 minutes until golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer to a plate and set aside. To the same skillet add the onions and garlic. Sauté for 3 to 4 minutes. Add the flour and cook for 1 to 2 minutes more.

Step 1
Step 2

Step 2

Step 2

Whisk

Whisk the milk into the flour mixture until smooth. Stir in the mozzarella and Parmesan cheese. Simmer until the cheese is melted.

Step 3

Step 3

Stir

Stir in the spinach, the artichoke hearts. Return the cooked chicken to the skillet and simmer over medium low heat until heated through.

Step 3
Step 4

Step 4

Step 4

Serve

Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers.

Ta Da

Skillet Chicken Artichoke Dip

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