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Skillet Chicken Artichoke Dip


Skillet Chicken Artichoke Dip

Skillet Chicken Artichoke Dip

PREP TIME: 10min COOK TIME: 20min
Serves 8

PREP TIME: 10min COOK TIME: 20min
Serves 8

  • 350
  • 32g
  • 560mg
  • 9g
    Sat. Fat
  • 5g
  • Expand

Ingredients Ingredients


4 tbsp.butter

1/4 tsp.salt

1/8 pepper

1 small onion

1 garlic clove

4 tbsp.all purpose flour

1/2 cupwhole milk

1 cupshredded mozzarella cheese

1/2 cupgrated parmesan cheese

1 (8 oz.)bag fresh spinach

1 (12 oz.)can artichoke heart quarters, drained and chopped

Crusty bread or Sturdy Crackers for Serving

Step 1

Step 1


In a skillet, heat the butter over medium heat. Add the chicken and season with salt and black pepper. Sauté for 4 to 5 minutes until golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and set aside. To the same skillet add the onions and garlic. Sauté for 3 to 4 minutes. Add the flour and cook for 1 to 2 minutes more.

Step 1
Step 2

Step 2

Step 2


Whisk the milk into the flour mixture until smooth. Stir in the mozzarella and Parmesan cheese. Simmer until the cheese is melted.

Step 3

Step 3


Stir in the spinach, the artichoke hearts. Return the cooked chicken to the skillet and simmer over medium low heat until heated through.

Step 3
Step 4

Step 4

Step 4


Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers.

Ta Da Ta Da

Skillet Chicken Artichoke Dip

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Mouth-watering goodness. Serves 8

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