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Skillet Chicken Artichoke Dip

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In The Fresh Meat Case

Skillet Chicken Artichoke Dip

Skillet Chicken Artichoke Dip
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 20min
Serves 8

PREP TIME: 10min COOK TIME: 20min
Serves 8

  • 350
    Calories
  • 32g
    Protein
  • 560mg
    Sodium
  • 9g
    Sat. Fat
  • 5g
    Sugar

Ingredients

4 tbsp. butter

1/4 tsp. salt

1/8 tsp. black pepper

1 small onion

1 garlic clove

4 tbsp. all purpose flour

1/2 cup whole milk

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

1 (8 oz.) bag fresh spinach

1 (12 oz.) can artichoke heart quarters, drained and chopped

Crusty bread or Sturdy Crackers for Serving


Step 1

Sauté

In a skillet, heat the butter over medium heat. Add the chicken and season with salt and black pepper. Sauté for 4 to 5 minutes until golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and set aside. To the same skillet add the onions and garlic. Sauté for 3 to 4 minutes. Add the flour and cook for 1 to 2 minutes more.

Step 2

Whisk

Whisk the milk into the flour mixture until smooth. Stir in the mozzarella and Parmesan cheese. Simmer until the cheese is melted.

Step 3

Stir

Stir in the spinach, the artichoke hearts. Return the cooked chicken to the skillet and simmer over medium low heat until heated through.

Step 4

Serve

Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers.

Skillet Chicken Artichoke Dip



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Mouth-watering goodness. Serves 8 https://www.perdue.com/recipeimages/skillet_chicken_artichoke_dip_thumb.jpg https://www.perdue.com/recipeimages/skillet_chicken_artichoke_dip_thumb.jpg