Skillet Cacciatore
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Skillet Cacciatore

Skillet Cacciatore

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 210
  • Protein 28g
  • Sodium 990mg
  • Sugar 13g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 3g 5 %
Saturated Fat g 0 %
Cholesterol 70g 24 %
Sodium 990mg 41 %
Total Carbs 20g 7 %
Dietary Fiber 3g 13 %
Sugars 13g
Protein 28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
2 tablespoons olive oil
2 medium red bell peppers, core removed, sliced
1 large onion, peeled and sliced
1 can (28 ounces) diced tomatoes with garlic, basil and oregano
Ground pepper to taste
1 Coat a large no-stick skillet with oil and heat over high heat.   Add chicken and brown for 1 minute on each side. Remove chicken and set aside.

TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

2 Reduce heat to low and add peppers and onion to skillet. Cover and cook 8 minutes, stirring occasionally. 
3 Add chicken, tomatoes and ground pepper. Cover and simmer 8 minutes until meat thermometer inserted in center registers 170° F.  Serve with pasta if desired.
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Serves 4

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