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Skillet Cacciatore

Skillet Cacciatore
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In The Fresh Meat Case

PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts (1.5 lbs.)

PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 210
    Calories
  • 28g
    Protein
  • 990mg
    Sodium
  • 13g
    Sugar
  • nutritional information

Ingredients

2 tbsp. olive oil

2 medium red bell peppers, core removed, sliced

1 large onion, peeled and sliced

1 can (28 oz.) diced tomatoes with garlic, basil and oregano

Ground pepper to taste


Step 1

Coat a large no-stick skillet with oil and heat over high heat. Add chicken and brown for 1 minute on each side. Remove chicken and set aside.

tip TIP

TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

Step 2

Reduce heat to low and add peppers and onion to skillet. Cover and cook 8 minutes, stirring occasionally.

Step 3

Add chicken, tomatoes and ground pepper. Cover and simmer 8 minutes until meat thermometer inserted in center registers 170°F. Serve with pasta if desired.

Ta Da

Skillet Cacciatore

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Mouth-watering goodness. Serves 4 /recipe-images/SkilletCacciatore367x300_thumb.jpg /recipe-images/SkilletCacciatore367x300_thumb.jpg