Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce

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PERDUE^® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)

In The Refrigerated Meat Case

Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce

PREP TIME: 5min COOK TIME: 8min
Serves 6

PREP TIME: 5min COOK TIME: 8min

Serves 6

274
Calories
13.3g
Protein
790mg
Sodium
3.2g
Sat. Fat
7g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 274
% Daily Value*
Total Fat 16g	%
	Saturated Fat 3.2g	%
Cholesterol 27mg	%
Sodium 790mg	%

Total Carbs 22.3g	%
	Dietary Fiber 1.8g	%
	Sugars 7g
Protein 13.3g
Vitamin A 1.4%
Vitamin C 0%
Calcium 2.7%
Iron 5.6%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)

In The Refrigerated Meat Case

PERDUE^® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)

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Ingredients

1 pkg.PERDUE^® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)

6 wooden skewers

1/2 cuphoisin sauce

1/2 cupcrunchy peanut butter

1 tbsp.low-sodium soy sauce

1 tbsp.vinegar

1 tbsp.water

1 tbsp.brown sugar

1 tsp.sesame oil

1/2 tsp.ground ginger

1/2 tsp.garlic powder

1 dropsof hot sauce

Step 1

Skewer

Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.

Step 2

Bake

Preheat your oven to 400°F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.

Step 3

Whisk

In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.