Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
In The Refrigerated Meat Case
Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)
PREP TIME: 5min COOK TIME: 8min
Serves 6
- 274
Calories - 13.3g
Protein - 790mg
Sodium - 3.2g
Sat. Fat - 7g
Sugar 
Ingredients
6 wooden skewers
1/2 cup hoisin sauce
1/2 cup crunchy peanut butter
1 tbsp. low-sodium soy sauce
1 tbsp. vinegar
1 tbsp. water
1 tbsp. brown sugar
1 tsp. sesame oil
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 drops of hot sauce
Step 1
Skewer
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.
Step 2
Bake
Preheat your oven to 400°F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
Step 3
Whisk
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.
Step 4
Serve
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
TIP
TIP: You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.
Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
20 MIN
