Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce

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Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 8min
Serves
Serves 6

  • 274
    Calories
  • 13.3g
    Protein
  • 790mg
    Sodium
  • 3.2g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

6 wooden skewers

1/2 cuphoisin sauce

1/2 cupcrunchy peanut butter

1 tbsplow-sodium soy sauce

1 tbspvinegar

1 tbspwater

1 tbspbrown sugar

1 tspsesame oil

1/2 tspground ginger

1/2 tspgarlic powder

1 dropsof hot sauce


Step 1

Step 1

Skewer

Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.

Step 1
Step 2

Step 2

Step 2

Bake

Preheat your oven to 400 degrees F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.

Step 3

Step 3

Whisk

In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.

tip TIP

TIP: You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.

Ta Da

Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce

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Rated NaN/5 based on 0 customer reviews
Our chicken satay nuggets make for popular and easy appetizers or party fare. Serve them with homemade restaurant-style peanut sauce for dipping. Serves 6 https://www.perdue.com/recipeimages/satay thumb.jpg https://www.perdue.com/recipeimages/satay thumb.jpg

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