Beer Can Chicken
115 MIN
13Min
SERVES 6
| Serving Per Recipe: 6 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 274 | ||
| % Daily Value* | ||
| Total Fat 16g | % | |
| Saturated Fat 3.2g | % | |
| Cholesterol 27mg | % | |
| Sodium 790mg | % | |
| Total Carbs 22.3g | % | |
|---|---|---|
| Dietary Fiber 1.8g | % | |
| Sugars 7g | ||
| Protein 13.3g | ||
| Vitamin A 1.4% | ||
| Vitamin C 0% | ||
| Calcium 2.7% | ||
| Iron 5.6% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
| 1 pkg | PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.) |
| 6 | wooden skewers |
| 1/2 cup | hoisin sauce |
| 1/2 cup | crunchy peanut butter |
| 1 tbsp | low-sodium soy sauce |
| 1 tbsp | vinegar |
| 1 tbsp | water |
| 1 tbsp | brown sugar |
| 1 tsp | sesame oil |
| 1/2 tsp | ground ginger |
| 1/2 tsp | garlic powder |
| 1 drops | of hot sauce |
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.
Preheat your oven to 400 degrees F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
TIP: You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.
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