Chicken Cordon Bleu Party Sandwiches
20 MIN
In The Refrigerated Meat Case
Made With:
PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)
PREP TIME: 5min COOK TIME: 8min
Serves 6
6 wooden skewers
1/2 cup hoisin sauce
1/2 cup crunchy peanut butter
1 tbsp. low-sodium soy sauce
1 tbsp. vinegar
1 tbsp. water
1 tbsp. brown sugar
1 tsp. sesame oil
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 drops of hot sauce
Step 1
Skewer
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.
Step 2
Bake
Preheat your oven to 400°F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
Step 3
Whisk
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.
Step 4
Serve
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
TIP
TIP: You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.
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