Grilled Chicken Taco Bar
15 MIN
Jane J
PREP TIME: 10min COOK TIME: 10min
SERVES 4
| Serving Per Recipe: 4 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 560 | ||
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 9g | 45% | |
| Cholesterol 95mg | 32% | |
| Sodium 1240mg | 52% | |
| Total Carbs 53g | 18% | |
|---|---|---|
| Dietary Fiber 4g | 16% | |
| Sugars 12g | ||
| Protein 37g | ||
| Vitamin A 20% | ||
| Vitamin C 50% | ||
| Calcium 40% | ||
| Iron 70% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Single Serve Pizza Party
Preheat oven to 425 degrees F.
| 1/2 pkg | PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.) |
| Pizza A | Green Bell Pepper |
| Sweet Onion | |
| 1 can | Marinara Pizza Sauce |
| Red Pepper Flakes | |
| Ricotta Cheese | |
| Asiago Cheese | |
| Pizza B | |
| Mushrooms, sliced | |
| Caramelized Sweet Onion | |
| Balsamic Reduction | |
| Goat Cheese, crumbled | |
| Pizza C | |
| Roma or Cherry Tomatoes | |
| Mozzarella Balls | |
| Fresh Basil Leaves | |
| Extra Virgin Olive Oil | |
| Parmesan Cheese, grated | |
| Dough | |
| 1 lb | Fresh or Frozen Dough |
Preheat your oven to 425 degrees F. Divide the dough into 4 equal pieces. Press or roll dough into 4 squares. Places dough squares on a sheet tray lined with parchment paper. Roll edges of dough to form a rim.
TIP: You can use 1 pound of either fresh or frozen pizza dough.
Build each pizza with Carved Grilled Strips and your favorite pizza toppings
Bake in a preheated 425 degree F oven for 8 to 10 minutes until crust is golden and cheese is melted and bubbly.
Cut your pizzas with a pizza cutter or serve whole and enjoy!
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