Simply Smart Asian Chicken Salad

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 20min
Serves
Serves 4

  • 380
    Calories
  • 17g
    Protein
  • 440mg
    Sodium
  • 15g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

1/3 cupvegetable oil

1/4 cuprice vinegar

2 tbsplime juice, about 1/2 lime

2 tsplight brown sugar

2 tspfresh ginger, grated

2 cupsnapa cabbage, roughly chopped

2 cupsromaine lettuce, roughly chopped

1/2 cupred cabbage, shre

1/2 cupcarrots, shredded

1/2 cupsnow peas (cut in half)

1/4 cuptoasted sliced almonds

1/4 cupwonton strip salad topping


Step 1

Step 1

Bake

Preheat oven to 425°F. Spray baking sheet with cooking spray. Place the chicken strips in a single layer on the baking sheet. Bake on the middle oven rack for 16 to 17 minutes or until heated through. Turn chicken halfway through heating time. Let stand for 1 to 2 minutes before serving. Chop strips into 4 to 6 chunks.

Step 1
Step 2

Step 2

Step 2

Whisk

In a large bowl, whisk together the vegetable oil, rice vinegar, lime juice, brown sugar and ginger. Whisk until the sugar dissolves, then set aside.

Step 3

Step 3

Toss

Into the bowl, add the Napa cabbage, romaine lettuce, red cabbage, carrots and snow peas. Toss the salad with rice vinegar dressing.

Step 3
Step 4

Step 4

Step 4

Serve

Divide the salad between 4 plates. Top with the chicken chunks, sprinkle with the toasted sliced almonds and wonton strips, and serve.

Ta Da

Simply Smart Asian Chicken Salad

Comments
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Rated NaN/5 based on 0 customer reviews
Our Simply Smart salad features moist chicken, tangy dressing, and lots of crunch! This versatile Asian chicken salad works well as either a main meal or side dish. Serves 4 https://www.perdue.com/recipeimages/simply_smart_asian_chicken_salad_tada_thumbnail_220x220.jpg https://www.perdue.com/recipeimages/simply_smart_asian_chicken_salad_tada_thumbnail_220x220.jpg

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