Simply Smart Asian Chicken Salad

PREP TIME: 15min COOK TIME: 20min
Serves 4

  • 380
  • 17g
  • 440mg
  • 15g
    Sat. Fat
  • 4g

Ingredients Ingredients


1/3 cupvegetable oil

1/4 cuprice vinegar

2 tbsplime juice, about 1/2 lime

2 tsplight brown sugar

2 tspfresh ginger, grated

2 cupsnapa cabbage, roughly chopped

2 cupsromaine lettuce, roughly chopped

1/2 cupred cabbage, shre

1/2 cupcarrots, shredded

1/2 cupsnow peas (cut in half)

1/4 cuptoasted sliced almonds

1/4 cupwonton strip salad topping

Step 1

Step 1


Preheat oven to 425°F. Spray baking sheet with cooking spray. Place the chicken strips in a single layer on the baking sheet. Bake on the middle oven rack for 16 to 17 minutes or until heated through. Turn chicken halfway through heating time. Let stand for 1 to 2 minutes before serving. Chop strips into 4 to 6 chunks.

Step 1
Step 2

Step 2

Step 2


In a large bowl, whisk together the vegetable oil, rice vinegar, lime juice, brown sugar and ginger. Whisk until the sugar dissolves, then set aside.

Step 3

Step 3


Into the bowl, add the Napa cabbage, romaine lettuce, red cabbage, carrots and snow peas. Toss the salad with rice vinegar dressing.

Step 3
Step 4

Step 4

Step 4


Divide the salad between 4 plates. Top with the chicken chunks, sprinkle with the toasted sliced almonds and wonton strips, and serve.

Ta Da

Simply Smart Asian Chicken Salad

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Our Simply Smart salad features moist chicken, tangy dressing, and lots of crunch! This versatile Asian chicken salad works well as either a main meal or side dish. Serves 4

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