Perdue
Simply Smart Asian Chicken Salad
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Simply Smart Asian Chicken Salad

425°F

Ingredients

1 bag PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tbsp lime juice, about 1/2 lime
2 tsp light brown sugar
2 tsp fresh ginger, grated
2 cups napa cabbage, roughly chopped
2 cups romaine lettuce, roughly chopped
1/2 cup red cabbage, shre
1/2 cup carrots, shredded
1/2 cup snow peas (cut in half)
1/4 cup toasted sliced almonds
1/4 cup wonton strip salad topping
Step One

Simply Smart Asian Chicken Salad

Time make it in:

WITH PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 40mg 13%
Sodium 440mg 18%
Total Carbs 20g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 17g
Vitamin A 100%
Vitamin C 35%
Calcium 6%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 380
  • Protein 17g
  • Sodium 440mg
  • Sat.Fat 15g
  • Sugar 4g

Simply Smart Asian Chicken Salad

425°F

ingredients

Ingredients

1 bag PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tbsp lime juice, about 1/2 lime
2 tsp light brown sugar
2 tsp fresh ginger, grated
2 cups napa cabbage, roughly chopped
2 cups romaine lettuce, roughly chopped
1/2 cup red cabbage, shre
1/2 cup carrots, shredded
1/2 cup snow peas (cut in half)
1/4 cup toasted sliced almonds
1/4 cup wonton strip salad topping
ingredients

Step one: Bake

Preheat oven to 425°F. Spray baking sheet with cooking spray. Place the chicken strips in a single layer on the baking sheet. Bake on the middle oven rack for 16 to 17 minutes or until heated through. Turn chicken halfway through heating time. Let stand for 1 to 2 minutes before serving. Chop strips into 4 to 6 chunks.

How to: Cooking with Parts
ingredients

Step two: Whisk

In a large bowl, whisk together the vegetable oil, rice vinegar, lime juice, brown sugar and ginger. Whisk until the sugar dissolves, then set aside.

How to: Seasoning
ingredients

Step three: Toss

Into the bowl, add the Napa cabbage, romaine lettuce, red cabbage, carrots and snow peas. Toss the salad with rice vinegar dressing.

ingredients

Step four: Serve

Divide the salad between 4 plates. Top with the chicken chunks, sprinkle with the toasted sliced almonds and wonton strips, and serve.

TA DA!

Simply Smart Asian Chicken Salad

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