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Simple Chicken Pasta Salad

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Simple Chicken Pasta Salad

Simple Chicken Pasta Salad
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Roasted Chicken Strips

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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 410
    Calories
  • 24g
    Protein
  • 840mg
    Sodium
  • 2g
    Sat. Fat
  • 7g
    Sugar
  • nutritional information

Ingredients

8 oz. (2 cups) mini penne or small pasta

1 cup grape tomatoes, halved

2 green onions, coarsely chopped

1/4 cup coarsley chopped fresh basil

1/2 cup vinaigrette salad dressing, such as olive oil and vinegar dressing

Leaf lettuce

2 tbsp. coarsely shredded Parmesan cheese

2 tbsp. pine nuts


Step 1

Cook the pasta according to the package directions. Drain and rinse with cold water until cool.

Step 2

Combine the cooked pasta, chicken, tomatoes, green onions, and basil in a large bowl; toss until combined. Add the dressing; toss just until coated.

Step 3

Line a large platter with lettuce leaves. Spoon the pasta salad over the lettuce. Sprinkle with Parmesan cheese and pine nuts.

Ta Da

Simple Chicken Pasta Salad

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Mouth-watering goodness. Serves 4 /recipe-images/Pic_SCPS_367x300_thumb.jpg /recipe-images/Pic_SCPS_367x300_thumb.jpg