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Simple Chicken Pasta Salad

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Simple Chicken Pasta Salad

Simple Chicken Pasta Salad
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Roasted Chicken Strips

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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 410
    Calories
  • 24g
    Protein
  • 840mg
    Sodium
  • 2g
    Sat. Fat
  • 7g
    Sugar
  • nutritional information

Ingredients

8 oz. (2 cups) mini penne or small pasta

1 cup grape tomatoes, halved

2 green onions, coarsely chopped

1/4 cup coarsley chopped fresh basil

1/2 cup vinaigrette salad dressing, such as olive oil and vinegar dressing

Leaf lettuce

2 tbsp. coarsely shredded Parmesan cheese

2 tbsp. pine nuts


Step 1

Cook the pasta according to the package directions. Drain and rinse with cold water until cool.

Step 2

Combine the cooked pasta, chicken, tomatoes, green onions, and basil in a large bowl; toss until combined. Add the dressing; toss just until coated.

Step 3

Line a large platter with lettuce leaves. Spoon the pasta salad over the lettuce. Sprinkle with Parmesan cheese and pine nuts.

Simple Chicken Pasta Salad Ta Da Ta Da

Simple Chicken Pasta Salad

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Mouth-watering goodness. Serves 4 /recipe-images/Pic_SCPS_367x300_thumb.jpg /recipe-images/Pic_SCPS_367x300_thumb.jpg