Sherried Chicken
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Sherried Chicken

Sherried Chicken

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 490
  • Protein 51g
  • Sodium 220mg
  • Sat.Fat 6g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 490
% Daily Value*
Total Fat 28g 43 %
Saturated Fat 6g 30 %
Cholesterol 270g 90 %
Sodium 220mg 9 %
Total Carbs 5g 2 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 51g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
2 tablespoons olive oil
1/2 cup chopped ham
1 medium onion, chopped
1 pkg. (8 ounces) mushrooms, sliced
1/2 cup sweet sherry wine or chicken broth
1 bay leaf
1 Heat oil in large skillet over medium heat.  Sauté drumsticks 2 minutes per side until brown.
2 Stir in ham, onion and mushroom.  Cook until tender and lightly brown, 4 to 5 minutes.  Add sherry and bay leaf. Cover and reduce heat.
3 Simmer 20 minutes or until chicken is fully cooked (thermometer inserted in the thickest part of the drumstick registers 180°F.).
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Serves 4 w sherry_1_thumb.jpg w sherry_1_thumb.jpg

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