Chicken Apple Sausage and Biscuits with Honey Butter
PREP TIME: 5min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 37g||57%|
|Saturated Fat 7g||%|
|Total Carbs 15g||5%|
|Dietary Fiber 5g||20%|
|Vitamin A 50%|
|Vitamin C 220%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 packagePERDUE® NAE Apple Chicken Sausage
1/2 lb.sweet mini bell peppers
1 largered onion, cut into chunks
1 cupcherry tomatoes
3 tbsp.olive oil
1 lemon, cut into quarters
1/2 cupstore bought pesto
Spray a foil lined sheet tray with cooking spray. Arrange the sausage, mini peppers, onion, cherry tomatoes and lemon on the sheet tray. Drizzle with olive oil.
Turn your broiler on HIGH. Place the sheet tray 4-5 inches from the heating element and broil for 5-10 minutes, turning several times to brown evenly.
TIP: Slice the sausage into chunks and skewer alternate with the mini peppers, cherry tomatoes and red onion. Brush the skewers with olive oil and grill on medium high for 5-10 minutes until charred. Halve the lemon and grill, cut side down, for 4-5 minutes. Squeeze warm lemon juice over the skewers and drizzle with pesto.
Remove the sheet tray from the oven. Transfer the sausage and vegetables to a serving platter.
Squeeze the warm lemon juice over the sausage and vegetables. Drizzle with the pesto and serve!
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