Chicken Apple Sausage and Biscuits with Honey Butter
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 37g||57%|
|Saturated Fat 7g||%|
|Total Carbs 15g||5%|
|Dietary Fiber 5g||20%|
|Vitamin A 50%|
|Vitamin C 220%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 package PERDUE® NAE Apple Chicken Sausage
1/2 lb. sweet mini bell peppers
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tbsp. olive oil
1 lemon, cut into quarters
1/2 cup store bought pesto
Spray a foil lined sheet tray with cooking spray. Arrange the sausage, mini peppers, onion, cherry tomatoes and lemon on the sheet tray. Drizzle with olive oil.
Turn your broiler on HIGH. Place the sheet tray 4-5 inches from the heating element and broil for 5-10 minutes, turning several times to brown evenly.
TIP: Slice the sausage into chunks and skewer alternate with the mini peppers, cherry tomatoes and red onion. Brush the skewers with olive oil and grill on medium high for 5-10 minutes until charred. Halve the lemon and grill, cut side down, for 4-5 minutes. Squeeze warm lemon juice over the skewers and drizzle with pesto.
Remove the sheet tray from the oven. Transfer the sausage and vegetables to a serving platter.
Squeeze the warm lemon juice over the sausage and vegetables. Drizzle with the pesto and serve!
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