Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

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In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes
Comments

PREP TIME: 5min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 10min
Serves
Serves 4

  • 470
    Calories
  • 17g
    Protein
  • 890mg
    Sodium
  • 7g
    Sat. Fat
  • 5g
    Sugar
  • Expand

In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage
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Ingredients Ingredients

Ingredients

1/2 lb.sweet mini bell peppers

1 largered onion, cut into chunks

1 cupcherry tomatoes

3 tbsp.olive oil

1 lemon, cut into quarters

1/2 cupstore bought pesto


Step 1

Spray a foil lined sheet tray with cooking spray. Arrange the sausage, mini peppers, onion, cherry tomatoes and lemon on the sheet tray. Drizzle with olive oil.

Step 2

Turn your broiler on HIGH. Place the sheet tray 4-5 inches from the heating element and broil for 5-10 minutes, turning several times to brown evenly.

tip TIP

TIP: Slice the sausage into chunks and skewer alternate with the mini peppers, cherry tomatoes and red onion. Brush the skewers with olive oil and grill on medium high for 5-10 minutes until charred. Halve the lemon and grill, cut side down, for 4-5 minutes. Squeeze warm lemon juice over the skewers and drizzle with pesto.

Step 3

Remove the sheet tray from the oven. Transfer the sausage and vegetables to a serving platter.

Step 4

Squeeze the warm lemon juice over the sausage and vegetables. Drizzle with the pesto and serve!

Ta Da Ta Da

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

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Serves 4 https://www.perdue.com/recipeimages/sausage-sheet-tray-220.jpg https://www.perdue.com/recipeimages/sausage-sheet-tray-220.jpg

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