Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

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PERDUE^® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

PERDUE® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

Made With:

PERDUE^® NAE Apple Chicken Sausage

PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min

Serves 4

470
Calories
17g
Protein
890mg
Sodium
7g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 470
% Daily Value*
Total Fat 37g	57%
	Saturated Fat 7g	%
Cholesterol 60mg	20%
Sodium 890mg	37%

Total Carbs 15g	5%
	Dietary Fiber 5g	20%
	Sugars 5g
Protein 17g
Vitamin A 50%
Vitamin C 220%
Calcium 8%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 package PERDUE^® NAE Apple Chicken Sausage

1/2 lb. sweet mini bell peppers

1 large red onion, cut into chunks

1 cup cherry tomatoes

3 tbsp. olive oil

1 lemon, cut into quarters

1/2 cup store bought pesto

Step 1

Spray a foil lined sheet tray with cooking spray. Arrange the sausage, mini peppers, onion, cherry tomatoes and lemon on the sheet tray. Drizzle with olive oil.

Step 2

Turn your broiler on HIGH. Place the sheet tray 4-5 inches from the heating element and broil for 5-10 minutes, turning several times to brown evenly.

TIP

TIP: Slice the sausage into chunks and skewer alternate with the mini peppers, cherry tomatoes and red onion. Brush the skewers with olive oil and grill on medium high for 5-10 minutes until charred. Halve the lemon and grill, cut side down, for 4-5 minutes. Squeeze warm lemon juice over the skewers and drizzle with pesto.

Step 3

Remove the sheet tray from the oven. Transfer the sausage and vegetables to a serving platter.

Step 4

Squeeze the warm lemon juice over the sausage and vegetables. Drizzle with the pesto and serve!