Chicken Apple Sausage and Biscuits with Honey Butter
25 MIN
PREP TIME: 5min COOK TIME: 10min
Serves 4
1 package PERDUE® NAE Apple Chicken Sausage
1/2 lb. sweet mini bell peppers
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tbsp. olive oil
1 lemon, cut into quarters
1/2 cup store bought pesto
Step 1
Spray a foil lined sheet tray with cooking spray. Arrange the sausage, mini peppers, onion, cherry tomatoes and lemon on the sheet tray. Drizzle with olive oil.
Step 2
Turn your broiler on HIGH. Place the sheet tray 4-5 inches from the heating element and broil for 5-10 minutes, turning several times to brown evenly.
TIP
TIP: Slice the sausage into chunks and skewer alternate with the mini peppers, cherry tomatoes and red onion. Brush the skewers with olive oil and grill on medium high for 5-10 minutes until charred. Halve the lemon and grill, cut side down, for 4-5 minutes. Squeeze warm lemon juice over the skewers and drizzle with pesto.
Step 3
Remove the sheet tray from the oven. Transfer the sausage and vegetables to a serving platter.
Step 4
Squeeze the warm lemon juice over the sausage and vegetables. Drizzle with the pesto and serve!
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