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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

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In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes
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PREP TIME: 5min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 10min
Serves
Serves 4

  • 470
    Calories
  • 17g
    Protein
  • 890mg
    Sodium
  • 7g
    Sat. Fat
  • 5g
    Sugar
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In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage
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Ingredients Ingredients

Ingredients

1/2 lb.sweet mini bell peppers

1 largered onion, cut into chunks

1 cupcherry tomatoes

3 tbsp.olive oil

1 lemon, cut into quarters

1/2 cupstore bought pesto


Step 1

Spray a foil lined sheet tray with cooking spray. Arrange the sausage, mini peppers, onion, cherry tomatoes and lemon on the sheet tray. Drizzle with olive oil.

Step 2

Turn your broiler on HIGH. Place the sheet tray 4-5 inches from the heating element and broil for 5-10 minutes, turning several times to brown evenly.

tip TIP

TIP: Slice the sausage into chunks and skewer alternate with the mini peppers, cherry tomatoes and red onion. Brush the skewers with olive oil and grill on medium high for 5-10 minutes until charred. Halve the lemon and grill, cut side down, for 4-5 minutes. Squeeze warm lemon juice over the skewers and drizzle with pesto.

Step 3

Remove the sheet tray from the oven. Transfer the sausage and vegetables to a serving platter.

Step 4

Squeeze the warm lemon juice over the sausage and vegetables. Drizzle with the pesto and serve!

Ta Da Ta Da

Sheet Tray Italian Sausage with Peppers, Onions and Cherry Tomatoes

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Serves 4 https://www.perdue.com/recipeimages/sausage-sheet-tray-220.jpg https://www.perdue.com/recipeimages/sausage-sheet-tray-220.jpg

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