In the fresh meat case
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Prep Time: 10 min
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Cook Time: 7 min
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Serves 4
- 0
Calories
- 0G
Protein
- 0MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
In the fresh meat case
Ingredients
1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken OR PERDUE® Seasoned Rotisserie Chicken
½ of an 18-oz. bag of corn tortilla chips
0.5 cup drained and rinsed black beans
2 cups shredded cheddar cheese or your favorite cheese blend
0.75 cup pico de gallo or fresh salsa
0.5 cup sour cream
2 tbsps. fresh chopped cilantro (optional)
Preheat oven to 375 degrees F.
Layer chips evenly in a baking tray, followed by chicken, black beans, and cheese.
Cook for 5-7 minutes or until cheese is completely melted. Remove from oven and top with pico de gallo and sour cream. Sprinkle cilantro on top, if desired, and serve.
SHEET PAN LOADED CHICKEN NACHOS
15 
