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Sheet Pan Fajitas

Recipe courtesy of And Hattie Makes Three

Comments

In The Fresh Meat Case

Sheet Pan Fajitas

Recipe courtesy of And Hattie Makes Three

Sheet Pan Fajitas
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 15min COOK TIME: 30min
Serves 4

PREP TIME: 15min COOK TIME: 30min
Serves 4

Ingredients

3 Bell Peppers

1 Yellow Onion

2 tsp. Salt

2 tbsp. Olive Oil

2 tbsp. Taco Seasoning

8 Fajita sized Tortillas

4 tbsp. Chili Powder

1 tsp. Garlic Powder

1 tsp. Onion Powder

1 tsp. Oregano

1/2 tsp. Crushed Red Pepper Flakes

2 tsp. Paprika

6 tsp. Cumin

2 tsp. Black Pepper


Step 1

In a small bowl, combine all seasonings together and store in an airtight container, like a mason jar.

Step 2

Preheat oven to 400°F. Slice onions and peppers and place on large sheet tray lined with parchment paper.

Step 3

Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with olive oil, salt and taco seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.

Step 4

Serve with tortillas and any other topping you may enjoy.

Sheet Pan Fajitas



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/fajitas thumb.jpg https://www.perdue.com/recipeimages/fajitas thumb.jpg