Chicken Cheese Steak Sheet Pan Pizza
3 Bell Peppers
1 Yellow Onion
2 tbspOlive Oil
2 tbspTaco Seasoning
8 Fajita sized Tortillas
4 tbspChili Powder
1 tspGarlic Powder
1 tspOnion Powder
1/2 tsp Crushed Red Pepper Flakes
2 tspBlack Pepper
In a small bowl, combine all seasonings together and store in an airtight container. I use a mason jar.
Preheat oven to 400. Slice onions and peppers and place on large sheet tray lined with parchment paper.
Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with Olive Oil, Salt and Taco Seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.
Serve with tortillas and any other topping you may enjoy.
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