Sheet Pan Fajitas

Recipe courtesy of And Hattie Makes Three

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Sheet Pan Fajitas

Recipe courtesy of And Hattie Makes Three

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 4

Ingredients Ingredients

Ingredients

3 Bell Peppers

1 Yellow Onion

2 tspSalt

2 tbspOlive Oil

2 tbspTaco Seasoning

8 Fajita sized Tortillas

4 tbspChili Powder

1 tspGarlic Powder

1 tspOnion Powder

1 tspOregano

1/2 tsp Crushed Red Pepper Flakes

2 tspPaprika

6 tspCumin

2 tspBlack Pepper


Step 1

In a small bowl, combine all seasonings together and store in an airtight container. I use a mason jar.

Step 2

Preheat oven to 400. Slice onions and peppers and place on large sheet tray lined with parchment paper.

Step 3

Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with Olive Oil, Salt and Taco Seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.

Step 4

Serve with tortillas and any other topping you may enjoy.

Ta Da

Sheet Pan Fajitas

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Serves 4 https://www.perdue.com/recipeimages/fajitas thumb.jpg https://www.perdue.com/recipeimages/fajitas thumb.jpg

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