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Sheet Pan Fajitas

Recipe courtesy of And Hattie Makes Three

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In The Fresh Meat Case

PERDUE® FRESH CUTS® Diced Chicken Breast

Sheet Pan Fajitas

Recipe courtesy of And Hattie Makes Three

Sheet Pan Fajitas
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS® Diced Chicken Breast

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

Buy Now

PREP TIME: 15min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 4

Ingredients Ingredients

Ingredients

3 Bell Peppers

1 Yellow Onion

2 tsp. Salt

2 tbsp. Olive Oil

2 tbsp. Taco Seasoning

8 Fajita sized Tortillas

4 tbsp. Chili Powder

1 tsp. Garlic Powder

1 tsp. Onion Powder

1 tsp. Oregano

1/2 tsp. Crushed Red Pepper Flakes

2 tsp. Paprika

6 tsp. Cumin

2 tsp. Black Pepper


Step 1

In a small bowl, combine all seasonings together and store in an airtight container, like a mason jar.

Step 2

Preheat oven to 400°F. Slice onions and peppers and place on large sheet tray lined with parchment paper.

Step 3

Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with olive oil, salt and taco seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.

Step 4

Serve with tortillas and any other topping you may enjoy.

Ta Da Ta Da

Sheet Pan Fajitas

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/fajitas thumb.jpg https://www.perdue.com/recipeimages/fajitas thumb.jpg
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