PREP TIME: 15min COOK TIME: 30min
3 Bell Peppers
1 Yellow Onion
2 tbsp.Olive Oil
2 tbsp.Taco Seasoning
8 Fajita sized Tortillas
4 tbsp.Chili Powder
1 tsp.Garlic Powder
1 tsp.Onion Powder
1/2 tsp.Crushed Red Pepper Flakes
2 tsp.Black Pepper
In a small bowl, combine all seasonings together and store in an airtight container, like a mason jar.
Preheat oven to 400°F. Slice onions and peppers and place on large sheet tray lined with parchment paper.
Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with olive oil, salt and taco seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.
Serve with tortillas and any other topping you may enjoy.
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