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COVID-19 is Not Considered a Food-Borne Pathogen

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Perdue Farms Takes Food Safety Protocols Seriously

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Sesame Ginger Chicken Salad


Sesame Ginger Chicken Salad

Sesame Ginger Chicken Salad

PREP TIME: 20min COOK TIME: 0min
Serves 4

PREP TIME: 20min COOK TIME: 0min
Serves 4

  • 312
  • 27g
  • 479mg
  • 3g
    Sat. Fat
  • 6g
  • Expand

Ingredients Ingredients


4 tbsp. rice wine vinegar

1 tbsp. sesame oil

1 tbsp. grated ginger

1 tbsp. soy sauce

1 tbsp. honey

1/4 tsp. salt

1/8 tsp. black pepper

4 tbsp. vegetable oil

2 cups arugula

1 cup celery, chopped

1 cup red bell pepper, diced

1/4 cup cilantro, chopped

2 scallions, sliced

2 tbsp. toasted sesame seeds, optional

Step 1

Step 1


Whisk together the rice wine vinegar, sesame oil, grated ginger, soy sauce, honey, salt and pepper. While whisking, drizzle in the vegetable oil. Set aside.

tip TIP

TIP: Soy Sauce contains wheat. Tamari sauce looks and tastes like soy sauce, but contains little or no wheat. Try tamari sauce for a wheat or gluten free alternative.

Step 1
Step 2

Step 2

Step 2


In a large bowl, toss together the shredded chicken, arugula, celery, red bell pepper, cilantro and scallions. Toss the chicken salad with the sesame ginger dressing.

Step 3

Step 3


To serve, divide chicken salad between 4 plates. Sprinkle with sesame seeds and serve.

Step 3
Ta Da Ta Da

Sesame Ginger Chicken Salad

Add Your Comment

Rated 5/5 based on 53 customer reviews
Try this Asian flavor sesame ginger chicken salad the next time you have chicken roaster leftovers. Your family will love it! Serves 4

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