In The Refrigerated Meat Case
PREP TIME: 5min COOK TIME: 10min
1 tbsp. Vegetable Oil
2.5 cups Cooked White Rice
1 cup Cooked Broccoli
1/2 cup Red Bell Pepper, Thinly Sliced
1/2 cup Carrots, Shredded
1/2 cup Favorite Asian Dressing
Salt and Pepper to taste
Optional ½ Cup Sliced Green Onion and 2 teaspoons Sesame Seeds for Garnish
Heat Sauté Pan over medium-high heat. Add the oil, followed by the chicken, and cook for 4-5 minutes while stirring.
Stir in remaining vegetables and rice to saute pan and heat through
Fill the serving bowls with the rice and chicken mix. Drizzle with dressing.
Sesame Ginger Chicken Rice BowlAdd Your Comment