Scallopini with Capers, Lemon and Artichoke

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Scallopini with Capers, Lemon and Artichoke

Scallopini with Capers, Lemon and Artichoke
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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 330
    Calories
  • 28g
    Protein
  • 690mg
    Sodium
  • 6g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

0 Salt and pepper, to taste

4 tablespoonsolive oil, divided

1 can(14 ounces) artichoke hearts in water, drained and sliced

2 tablespoonscapers

Juice of 1 lemon

2 tablespoonschopped parsley

2 tablespoonsbutter


Step 1

Warm 2 tablespoons of olive oil in a large, non-stick skillet over med-high heat. Add chicken, salt and pepper to taste, and sauté until golden, 2 - 3 minutes per side. Remove and divide among 4 plates.

Step 2

Reduce heat to medium-low and stir in artichoke hearts, capers, lemon juice, parsley, butter and remaining 2 tablespoons of olive oil until melted. Pour sauce over chicken and serve over pasta, if desired.

Ta Da Ta Da

Scallopini with Capers, Lemon and Artichoke

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/scallopini w_capers lemon artichoke_thumbnail.jpg https://www.perdue.com/recipeimages/scallopini w_capers lemon artichoke_thumbnail.jpg

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