Perdue
Sautéed Asparagus and Mushroom Chicken Pasta
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"this recipe looks sooo delicious, I can't wait to make it. I know it will tast very good. Perdue chicken is the only chicken I buy!!!"
Comment KATHLEEN GALLAGHER
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Sautéed Asparagus and Mushroom Chicken Pasta

Ingredients

2 packages PERDUE® SIMPLY SMART® Olive Oil and Rosemary Chicken Strips (8 oz.)
2 tbsp olive oil
1 clove garlic, minced
16 spears asparagus, 1-inch pieces
1 8-ounce package button mushrooms, sliced
1 medium red dell pepper, chopped
1 cup chicken stock
2 tbsp parsley, chopped
8 ounces bow tie pasta (1/2 box), cooked
1/4 cup Parmesan cheese, grated
Step One

Sautéed Asparagus and Mushroom Chicken Pasta

Time make it in:

WITH PERDUE® SIMPLY SMART® Olive Oil and Rosemary Chicken Strips (8 oz.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 530
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Cholesterol 95mg 32%
Sodium 810mg 34%
Total Carbs 51g 17%
Dietary Fiber 5g 20%
Sugars 7g
Protein 51g
Vitamin A 30%
Vitamin C 70%
Calcium 10%
Iron 25%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 530
  • Protein 51g
  • Sodium 810mg
  • Sat.Fat 2.5g
  • Sugar 7g

Sautéed Asparagus and Mushroom Chicken Pasta

ingredients

Ingredients

2 packages PERDUE® SIMPLY SMART® Olive Oil and Rosemary Chicken Strips (8 oz.)
2 tbsp olive oil
1 clove garlic, minced
16 spears asparagus, 1-inch pieces
1 8-ounce package button mushrooms, sliced
1 medium red dell pepper, chopped
1 cup chicken stock
2 tbsp parsley, chopped
8 ounces bow tie pasta (1/2 box), cooked
1/4 cup Parmesan cheese, grated
ingredients

Step one: Saute

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds. Add the asparagus, mushrooms and red bell pepper. Sauté for 2 to 3 minutes until the vegetables are slightly softened.

How to: Sauteing
ingredients

Step two: Simmer

Add the chicken stock and bring to a boil. Reduce the heat and simmer for 2 to 3 minutes until the vegetables are cooked but still slightly firm.

How to: Making Stock
ingredients

Step three: Toss

Add the chicken and the pasta. Toss to coat. Cook until heated through.

ingredients

Step four: Serve

Remove the skillet from the heat. Toss with the parsley and Parmesan cheese. Divide the pasta onto 4 plates and serve with extra Parmesan cheese on the side if desired.

How to: Seasoning

TA DA!

Sautéed Asparagus and Mushroom Chicken Pasta

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