A New Year’s Message of Gratitude From Chairman Jim Perdue

PLAY VIDEO 

 

 


Sautéed Asparagus and Mushroom Chicken Pasta

Comments

Sautéed Asparagus and Mushroom Chicken Pasta

Sautéed Asparagus and Mushroom Chicken Pasta
Comments

PREP TIME: 15min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 10min
Serves
Serves 4

  • 530
    Calories
  • 51g
    Protein
  • 810mg
    Sodium
  • 2.5g
    Sat. Fat
  • 7g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp. olive oil

1 clove garlic, minced

16 spears asparagus, 1-inch pieces

1 8 oz. pkg. button mushrooms, sliced

1 medium red bell pepper, chopped

1 cup chicken stock

2 tbsp. parsley, chopped

8 oz. bow tie pasta (1/2 box), cooked

1/4 cup Parmesan cheese, grated


Step 1

Step 1

Sauté

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds. Add the asparagus, mushrooms and red bell pepper. Sauté for 2 to 3 minutes until the vegetables are slightly softened.

Step 1
Step 2

Step 2

Step 2

Simmer

Add the chicken stock and bring to a boil. Reduce the heat and simmer for 2 to 3 minutes until the vegetables are cooked but still slightly firm.

Step 3

Step 3

Toss

Add the chicken and the pasta. Toss to coat. Cook until heated through.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the skillet from the heat. Toss with the parsley and Parmesan cheese. Divide the pasta onto 4 plates and serve with extra Parmesan cheese on the side if desired.

Ta Da Ta Da

Sautéed Asparagus and Mushroom Chicken Pasta

Comments
Add Your Comment

Rated 5/5 based on 3 customer reviews
Add variety to your stand-by chicken pasta recipe. Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight meals. Serves 4 https://www.perdue.com/recipeimages/asparaus-pasta-220.jpg https://www.perdue.com/recipeimages/asparaus-pasta-220.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. This season, get your roast on Continue to Perdue.com