Sautéed Asparagus and Mushroom Chicken Pasta

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KATHLEEN GALLAGHER

"this recipe looks sooo delicious, I can't wait to make it. I know it will tast very good. Perdue chicken is the only chicken I buy!!!"

Soula

"Absolutely delicious quick and easy"

suzanne

"Looks very good"

Ronalda vara

"I made this for dinner tonight and we absolutely loved this meal. We are thinking about adding shrimp instead of chicken. This meal will be a monthly thing now so yummy!"

Sautéed Asparagus and Mushroom Chicken Pasta

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Sautéed Asparagus and Mushroom Chicken Pasta

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

PREP TIME: 15min COOK TIME: 10min
Serves 4

PREP TIME: 15min COOK TIME: 10min

Serves 4

530
Calories
51g
Protein
810mg
Sodium
2.5g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 530
% Daily Value*
Total Fat 14g	22%
	Saturated Fat 2.5g	13%
Cholesterol 95mg	32%
Sodium 810mg	34%

Total Carbs 51g	17%
	Dietary Fiber 5g	20%
	Sugars 7g
Protein 51g
Vitamin A 30%
Vitamin C 70%
Calcium 10%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

2 tbsp. olive oil

1 clove garlic, minced

16 spears asparagus, 1-inch pieces

1 8 oz. pkg. button mushrooms, sliced

1 medium red bell pepper, chopped

1 cup chicken stock

2 tbsp. parsley, chopped

8 oz. bow tie pasta (1/2 box), cooked

1/4 cup Parmesan cheese, grated

Step 1

Sauté

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds. Add the asparagus, mushrooms and red bell pepper. Sauté for 2 to 3 minutes until the vegetables are slightly softened.

Step 2

Simmer

Add the chicken stock and bring to a boil. Reduce the heat and simmer for 2 to 3 minutes until the vegetables are cooked but still slightly firm.

Step 3

Toss

Add the chicken and the pasta. Toss to coat. Cook until heated through.

Step 4

Serve

Remove the skillet from the heat. Toss with the parsley and Parmesan cheese. Divide the pasta onto 4 plates and serve with extra Parmesan cheese on the side if desired.