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Sautéed Asparagus and Mushroom Chicken Pasta

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Sautéed Asparagus and Mushroom Chicken Pasta

Sautéed Asparagus and Mushroom Chicken Pasta
Comments

PREP TIME: 15min COOK TIME: 10min
Serves 4

PREP TIME: 15min COOK TIME: 10min
Serves 4

  • 530
    Calories
  • 51g
    Protein
  • 810mg
    Sodium
  • 2.5g
    Sat. Fat
  • 7g
    Sugar

Ingredients

2 tbsp. olive oil

1 clove garlic, minced

16 spears asparagus, 1-inch pieces

1 8 oz. pkg. button mushrooms, sliced

1 medium red bell pepper, chopped

1 cup chicken stock

2 tbsp. parsley, chopped

8 oz. bow tie pasta (1/2 box), cooked

1/4 cup Parmesan cheese, grated


Step 1

Sauté

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds. Add the asparagus, mushrooms and red bell pepper. Sauté for 2 to 3 minutes until the vegetables are slightly softened.

Step 2

Simmer

Add the chicken stock and bring to a boil. Reduce the heat and simmer for 2 to 3 minutes until the vegetables are cooked but still slightly firm.

Step 3

Toss

Add the chicken and the pasta. Toss to coat. Cook until heated through.

Step 4

Serve

Remove the skillet from the heat. Toss with the parsley and Parmesan cheese. Divide the pasta onto 4 plates and serve with extra Parmesan cheese on the side if desired.

Sautéed Asparagus and Mushroom Chicken Pasta



Rated 5/5 based on 4 customer reviews
Add variety to your stand-by chicken pasta recipe. Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight meals. Serves 4 https://www.perdue.com/recipeimages/04_asparagus-mushroom-chicken-pasta-220.jpg https://www.perdue.com/recipeimages/04_asparagus-mushroom-chicken-pasta-220.jpg