Sautéed Asparagus and Mushroom Chicken Pasta

Comments

Sautéed Asparagus and Mushroom Chicken Pasta

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 10min
Serves
Serves 4

  • 530
    Calories
  • 51g
    Protein
  • 810mg
    Sodium
  • 2.5g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

2 tbspolive oil

1 clovegarlic, minced

16 spearsasparagus, 1-inch pieces

1 8-ounce packagebutton mushrooms, sliced

1 mediumred dell pepper, chopped

1 cupchicken stock

2 tbspparsley, chopped

8 ouncesbow tie pasta (1/2 box), cooked

1/4 cupParmesan cheese, grated


Step 1

Step 1

Saute

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds. Add the asparagus, mushrooms and red bell pepper. Sauté for 2 to 3 minutes until the vegetables are slightly softened.

Step 1
Step 2

Step 2

Step 2

Simmer

Add the chicken stock and bring to a boil. Reduce the heat and simmer for 2 to 3 minutes until the vegetables are cooked but still slightly firm.

Step 3

Step 3

Toss

Add the chicken and the pasta. Toss to coat. Cook until heated through.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the skillet from the heat. Toss with the parsley and Parmesan cheese. Divide the pasta onto 4 plates and serve with extra Parmesan cheese on the side if desired.

Ta Da

Sautéed Asparagus and Mushroom Chicken Pasta

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Add variety to your stand-by chicken pasta recipe. Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight meals. Serves 4 https://www.perdue.com/recipeimages/sauteed_asparagus_mushroom_chicken_pasta_thumbnail_220x220.jpg https://www.perdue.com/recipeimages/sauteed_asparagus_mushroom_chicken_pasta_thumbnail_220x220.jpg

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