Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Sautéed Asparagus and Mushroom Chicken Pasta

Comments

Sautéed Asparagus and Mushroom Chicken Pasta

Sautéed Asparagus and Mushroom Chicken Pasta
Comments

PREP TIME: 15min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 10min
Serves
Serves 4

  • 530
    Calories
  • 51g
    Protein
  • 810mg
    Sodium
  • 2.5g
    Sat. Fat
  • 7g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.olive oil

1 clovegarlic, minced

16 spearsasparagus, 1-inch pieces

1 8 oz. pkg.button mushrooms, sliced

1 mediumred bell pepper, chopped

1 cupchicken stock

2 tbsp.parsley, chopped

8 oz.bow tie pasta (1/2 box), cooked

1/4 cupParmesan cheese, grated


Step 1

Step 1

Sauté

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds. Add the asparagus, mushrooms and red bell pepper. Sauté for 2 to 3 minutes until the vegetables are slightly softened.

Step 1
Step 2

Step 2

Step 2

Simmer

Add the chicken stock and bring to a boil. Reduce the heat and simmer for 2 to 3 minutes until the vegetables are cooked but still slightly firm.

Step 3

Step 3

Toss

Add the chicken and the pasta. Toss to coat. Cook until heated through.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the skillet from the heat. Toss with the parsley and Parmesan cheese. Divide the pasta onto 4 plates and serve with extra Parmesan cheese on the side if desired.

Ta Da Ta Da

Sautéed Asparagus and Mushroom Chicken Pasta

Comments
Add Your Comment

Rated 5/5 based on 3 customer reviews
Add variety to your stand-by chicken pasta recipe. Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight meals. Serves 4 https://www.perdue.com/recipeimages/sauteed_asparagus_mushroom_chicken_pasta_thumbnail_220x220.jpg https://www.perdue.com/recipeimages/sauteed_asparagus_mushroom_chicken_pasta_thumbnail_220x220.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to Perdue.com