Sausage Pizza
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Sausage Pizza

Sausage Pizza

Serves 4 | Prep/Cook Time: 35 Min
  • Calories 819
  • Protein 42g
  • Sodium 993mg
  • Sat.Fat 11.1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 819
% Daily Value*
Total Fat 40.2g 0 %
Saturated Fat 11.1g 0 %
Cholesterol 112g 0 %
Sodium 993mg 0 %
Total Carbs 74g 0 %
Dietary Fiber 5g 0 %
Sugars g
Protein 42g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Sweet Italian Turkey Sausage (1 lb.)
1 pkg. (8 ounces) mushrooms, sliced
1 onion, sliced
3 tablespoons olive oil, divided or vegetable oil
Salt and ground pepper to taste
2 tomatoes, seeded and chopped
1 (12-inch) prepared pizza crust
1 cup (about 4 ounces) shredded mozzarella cheese
1 Preheat grill or broiler.
2 In medium bowl, combine mushrooms, onion, 2 tablespoons oil, salt and pepper and toss until evenly coated.
3 Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and thinly slice.
4 Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through; remove vegetables from grill.
5 Brush top side of crust with remaining 1 tablespoon oil. Grill crust, top-side-down, 2 minutes. Turn crust over and top with sliced sausage and vegetables. Sprinkle with mozzarella cheese. Grill, covered, 5 minutes or until pizza is heated through and cheese is melted.
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Serves 4

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