Sausage Pizza

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PERDUE^® HARVESTLAND^® Ready to Cook Sweet Italian Turkey Sausage

In The Refrigerated Meat Case

Sausage Pizza

PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage

In The Refrigerated Meat Case

Made With:

PERDUE^® HARVESTLAND^® Ready to Cook Sweet Italian Turkey Sausage

PREP TIME: 0min COOK TIME: 35min
Serves 4

PREP TIME: 0min COOK TIME: 35min

Serves 4

819
Calories
42g
Protein
993mg
Sodium
11.1g
Sat. Fat

Serving Per Recipe: 4
Amount Per Serving
Calories 819
% Daily Value*
Total Fat 40.2g	0%
	Saturated Fat 11.1g	0%
Cholesterol 112mg	0%
Sodium 993mg	0%

Total Carbs 74g	0%
	Dietary Fiber 5g	0%
	Sugars g
Protein 42g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® HARVESTLAND^® Ready to Cook Sweet Italian Turkey Sausage

1 pkg. (8 oz.) mushrooms, sliced

1 onion, sliced

3 tbsp. olive oil, divided or vegetable oil

Salt and ground pepper to taste

2 tomatoes, seeded and chopped

1 (12 in.) prepared pizza crust

1 cup (about 4 oz.) shredded mozzarella cheese

Step 1

Preheat grill or broiler.

Step 2

In medium bowl, combine mushrooms, onion, 2 tablespoons oil, salt and pepper and toss until evenly coated.

Step 3

Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and thinly slice.

Step 4

Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through; remove vegetables from grill.

Step 5

Brush top side of crust with remaining 1 tablespoon oil. Grill crust, top-side-down, 2 minutes. Turn crust over and top with sliced sausage and vegetables. Sprinkle with mozzarella cheese. Grill, covered, 5 minutes or until pizza is heated through and cheese is melted.