Grilled Italian Sausage with Red Pepper and Red Onion
25 MIN
| 1 | pkg. PERDUE® Sweet Italian Turkey Sausage (1 lb.) |
| 1 | pkg. (8 ounces) mushrooms, sliced |
| 1 | onion, sliced |
| 3 | tablespoons olive oil, divided or vegetable oil |
| Salt and ground pepper to taste | |
| 2 | tomatoes, seeded and chopped |
| 1 | (12-inch) prepared pizza crust |
| 1 | cup (about 4 ounces) shredded mozzarella cheese |
| 1 | Preheat grill or broiler. |
| 2 | In medium bowl, combine mushrooms, onion, 2 tablespoons oil, salt and pepper and toss until evenly coated. |
| 3 | Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and thinly slice. |
| 4 | Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through; remove vegetables from grill. |
| 5 | Brush top side of crust with remaining 1 tablespoon oil. Grill crust, top-side-down, 2 minutes. Turn crust over and top with sliced sausage and vegetables. Sprinkle with mozzarella cheese. Grill, covered, 5 minutes or until pizza is heated through and cheese is melted. |
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