Grilled Italian Sausage with Red Pepper and Red Onion
PREP TIME: 0min COOK TIME: 35min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 40.2g||0%|
|Saturated Fat 11.1g||0%|
|Total Carbs 74g||0%|
|Dietary Fiber 5g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
In The Refrigerated Meat Case
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1 pkg.(8 oz.) mushrooms, sliced
1 onion, sliced
3 tbsp.olive oil, divided or vegetable oil
Salt and ground pepper to taste
2 tomatoes, seeded and chopped
1 (12 in.) prepared pizza crust
1 cup(about 4 oz.) shredded mozzarella cheese
Preheat grill or broiler.
In medium bowl, combine mushrooms, onion, 2 tablespoons oil, salt and pepper and toss until evenly coated.
Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and thinly slice.
Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through; remove vegetables from grill.
Brush top side of crust with remaining 1 tablespoon oil. Grill crust, top-side-down, 2 minutes. Turn crust over and top with sliced sausage and vegetables. Sprinkle with mozzarella cheese. Grill, covered, 5 minutes or until pizza is heated through and cheese is melted.
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