Sausage Pizza
In The Refrigerated Meat Case
Sausage Pizza
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
PREP TIME: 0min COOK TIME: 35min
Serves 4
- 819
Calories - 42g
Protein - 993mg
Sodium - 11.1g
Sat. Fat 
Ingredients
1 pkg. (8 oz.) mushrooms, sliced
1 onion, sliced
3 tbsp. olive oil, divided or vegetable oil
Salt and ground pepper to taste
2 tomatoes, seeded and chopped
1 (12 in.) prepared pizza crust
1 cup (about 4 oz.) shredded mozzarella cheese
Step 1
Preheat grill or broiler.
Step 2
In medium bowl, combine mushrooms, onion, 2 tablespoons oil, salt and pepper and toss until evenly coated.
Step 3
Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and thinly slice.
Step 4
Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through; remove vegetables from grill.
Step 5
Brush top side of crust with remaining 1 tablespoon oil. Grill crust, top-side-down, 2 minutes. Turn crust over and top with sliced sausage and vegetables. Sprinkle with mozzarella cheese. Grill, covered, 5 minutes or until pizza is heated through and cheese is melted.
Sausage Pizza
25 MIN
