Santa Fe Saute
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Santa Fe Saute

Santa Fe Saute

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 150
  • Protein 15g
  • Sodium 440mg
  • Sat.Fat 1g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 6g 9 %
Saturated Fat 1g 5 %
Cholesterol 40g 13 %
Sodium 440mg 18 %
Total Carbs 12g 4 %
Dietary Fiber 2g 8 %
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 30%
Calcium 2%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
1 tablespoon vegetable oil
1 medium sweet onion, sliced
2 cups cherry tomatoes, halved
1/2 cup chicken stock
1/4 cup chopped fresh cilantro, optional
1 tablespoon fresh lime juice
1 In a 12-inch skillet heat oil over medium-high heat; add onions and saute 4-5 minutes until tender and starting to brown.
2 Add carved chicken breast strips, tomatoes and chicken broth. Cook until heated through and tomatoes start to release juice, about 3 minutes. Add water, if necessary, to keep from drying out.
3 Stir in cilantro, if desired, and lime juice and heat through. Serve saute over cooked rice, orzo or cous cous, if desired.
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Serves 4

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