Santa Fe Sauté

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Southwestern Style (9 oz.)

In The Refrigerated Meat Case

Santa Fe Sauté

PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Southwestern Style (9 oz.)

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min

Serves 4

150
Calories
15g
Protein
440mg
Sodium
1g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 6g	9%
	Saturated Fat 1g	5%
Cholesterol 40mg	13%
Sodium 440mg	18%

Total Carbs 12g	4%
	Dietary Fiber 2g	8%
	Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 30%
Calcium 2%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Southwestern Style (9 oz.) or PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Fajita Style (9 oz.)

1 tbsp. vegetable oil

1 medium sweet onion, sliced

2 cups cherry tomatoes, halved

1/2 cup chicken stock

1/4 cup chopped fresh cilantro, optional

1 tbsp. fresh lime juice

Step 1

In a 12-inch skillet heat oil over medium-high heat; add onions and sauté 4 to 5 minutes until tender and starting to brown.

Step 2

Add carved chicken breast strips, tomatoes and chicken broth. Cook until heated through and tomatoes start to release juice, about 3 minutes. Add water, if necessary, to keep from drying out.

Step 3

Stir in cilantro, if desired, and lime juice and heat through. Serve sauté over cooked rice, orzo or cous cous, if desired.