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Santa Fe Sauté

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PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 150
    Calories
  • 15g
    Protein
  • 440mg
    Sodium
  • 1g
    Sat. Fat
  • 5g
    Sugar

Ingredients

1 tbsp. vegetable oil

1 medium sweet onion, sliced

2 cups cherry tomatoes, halved

1/2 cup chicken stock

1/4 cup chopped fresh cilantro, optional

1 tbsp. fresh lime juice


Step 1

In a 12-inch skillet heat oil over medium-high heat; add onions and sauté 4 to 5 minutes until tender and starting to brown.

Step 2

Add carved chicken breast strips, tomatoes and chicken broth. Cook until heated through and tomatoes start to release juice, about 3 minutes. Add water, if necessary, to keep from drying out.

Step 3

Stir in cilantro, if desired, and lime juice and heat through. Serve sauté over cooked rice, orzo or cous cous, if desired.

Santa Fe Sauté



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/222 santa fe saute_thumbnail.jpg https://www.perdue.com/recipeimages/222 santa fe saute_thumbnail.jpg