Perdue
Santa Fe Grilled Chicken
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Santa Fe Grilled Chicken

Santa Fe Grilled Chicken

Serves 6 | Prep/Cook Time:
  • Calories 431
  • Protein 40g
  • Sodium 116mg
  • Sat.Fat 7.1g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 431
% Daily Value*
Total Fat 27.3g 0%
Saturated Fat 7.1g 0%
Cholesterol 188mg 0%
Sodium 116mg 0%
Total Carbs 8g 0%
Dietary Fiber 1g 0%
Sugars g
Protein 40g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Split Chicken Breasts
1 pkg. PERDUE® Chicken Drumsticks
1 pkg. PERDUE® Chicken Thighs
2 fresh limes (1/2 cup), divided
2 tablespoons vegetable oil, divided
Salt and ground pepper to taste
1 cup diced fresh or frozen, peaches
1/4 cup finely chopped red onion
1 Jalapenó pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon ground cumin
Dash of chili powder
Instructions
1 In medium bowl, combine 7 tablespoons lime juice and 1 1/2 tablespoons oil. Add chicken, salt and pepper; cover and marinate in the refrigerator 2 to 4 hours.
2 Meanwhile, prepare salsa. In small bowl, combine remaining 1 tablespoon lime juice and remaining 1/2 tablespoon oil, peaches, red onion, jalapenó pepper, garlic and cumin.
3 Prepare outdoor grill or preheat broiler.
4 Remove chicken from marinade. Sprinkle with chili powder and place on cooking surface of grill over medium-hot coals, or on broiler pan. Grill or broil 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and 30 to 40 minutes for thighs and drumsticks, turning occasionally. Serve grilled chicken with salsa.