Santa Fe Chicken Wrap
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Santa Fe Chicken Wrap

Santa Fe Chicken Wrap

Serves 4 | Prep/Cook Time: 10 Min
  • Calories 400
  • Protein 20g
  • Sodium 1340mg
  • Sat.Fat 4g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 21g 32 %
Saturated Fat 4g 20 %
Cholesterol 60g 20 %
Sodium 1340mg 56 %
Total Carbs 33g 11 %
Dietary Fiber 2g 8 %
Sugars 5g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
2 cups shredded lettuce
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
4 large (8 or 9 inch) flour tortillas, warmed, if desired
1/2 cup bottled ranch salad dressing
1 Evenly layer lettuce, chicken and peppers down the center of each tortilla.
2 Drizzle with dressing.
3 Roll tortillas to enclose filling.
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Serves 4 fe chicken wrap_1_thumb.jpg fe chicken wrap_1_thumb.jpg

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