Santa Fe Chicken Soup
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Santa Fe Chicken Soup

Santa Fe Chicken Soup

Serves 6 | Prep/Cook Time: 20 Min
  • Calories 210
  • Protein 17g
  • Sodium 1760mg
  • Sat.Fat 0g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 3.5g 5 %
Saturated Fat 0g 0 %
Cholesterol 35g 12 %
Sodium 1760mg 73 %
Total Carbs 26g 9 %
Dietary Fiber 5g 20 %
Sugars 4g
Protein 17g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can (49.5 ounces) chicken broth
1 can (15 ounces) pintos beans, rinsed and drained
1 can (11 ounces) Mexican-style corn, undrained
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup quick cooking rice
2 tablespoons minced fresh cilantro
1 lime, thinly sliced
1 In a large saucepan combine chicken broth, chicken, beans, corn and tomatoes with chiles. Bring to a boil over medium-high heat.
2 Add rice, reduce heat to low, cover and simmer 10 minutes until rice is tender. Stir in cilantro.
3 Spoon soup into bowls and garnish each serving with a slice of lime. Serve with a basket of warm flour tortillas.
Rated NaN/5 based on 0 customer reviews
Serves 6

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