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Santa Fe Chicken Soup

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Santa Fe Chicken Soup

Santa Fe Chicken Soup
Comments

PREP TIME: 0min COOK TIME: 20min
Serves 6

PREP TIME: 0min COOK TIME: 20min
Serves 6

  • 220
    Calories
  • 21g
    Protein
  • 500mg
    Sodium
  • .5g
    Sat. Fat
  • 4g
    Sugar

Ingredients

1 can (49.5 oz.) chicken broth

1 can (15 oz.) pintos beans, rinsed and drained

1 can (11 oz.) Mexican-style corn, undrained

1 can (10 oz.) diced tomatoes with mild green chiles, undrained

1/2 cup quick cooking rice

2 tbsp. minced fresh cilantro

1 lime, thinly sliced


Step 1

In a large saucepan combine chicken broth, chicken, beans, corn and tomatoes with chiles. Bring to a boil over medium-high heat.

Step 2

Add rice, reduce heat to low, cover and simmer 10 minutes until rice is tender. Stir in cilantro.

Step 3

Spoon soup into bowls and garnish each serving with a slice of lime. Serve with a basket of warm flour tortillas.

Santa Fe Chicken Soup



Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/82_367x300_thumb.jpg https://www.perdue.com/recipeimages/82_367x300_thumb.jpg