Santa Fe Chicken Soup

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 6

  • 210
    Calories
  • 17g
    Protein
  • 1760mg
    Sodium
  • 0g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

1 can(49.5 ounces) chicken broth

1 can(15 ounces) pintos beans, rinsed and drained

1 can(11 ounces) Mexican-style corn, undrained

1 can(10 ounces) diced tomatoes with mild green chiles, undrained

1/2 cupquick cooking rice

2 tablespoonsminced fresh cilantro

1 lime, thinly sliced


Step 1

In a large saucepan combine chicken broth, chicken, beans, corn and tomatoes with chiles. Bring to a boil over medium-high heat.

Step 2

Add rice, reduce heat to low, cover and simmer 10 minutes until rice is tender. Stir in cilantro.

Step 3

Spoon soup into bowls and garnish each serving with a slice of lime. Serve with a basket of warm flour tortillas.

Ta Da

Santa Fe Chicken Soup

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