Salsa Mini Burgers

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PERDUE^® Fresh Ground Turkey Breast (1 lb.)

In The Fresh Meat Case

Salsa Mini Burgers

PREP TIME: 0min COOK TIME: 15min
Serves 8

PREP TIME: 0min COOK TIME: 15min

Serves 8

250
Calories
16g
Protein
370mg
Sodium
4g
Sat. Fat

Serving Per Recipe: 8
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 13g	%
	Saturated Fat 4g	%
Cholesterol 55mg	%
Sodium 370mg	%

Total Carbs 18g	%
	Dietary Fiber 2g	%
	Sugars g
Protein 16g
Vitamin A 4%
Vitamin C 8%
Calcium 10%
Iron 80%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Ground Turkey Breast (1 lb.)

In The Fresh Meat Case

PERDUE^® Fresh Ground Turkey Breast (1 lb.)

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Ingredients

1 PERDUE^® Fresh Ground Turkey Breast (1 lb.)

1/4 cupmedium or hot salsa

3 tbsp.dry breadcrumbs (optional)

2 tsp.vegetable oil

8 thin slicesCheddar cheese (about 2 oz.)

2 mediumtomatoes, sliced

8 dinner rolls, split

3/4 cupprepared guacamole

Step 1

Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.

Step 2

Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.

Step 3

Place patties in pan (cook in two batches if needed to fit in pan). Cook 3 to 4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.

Step 4

Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.