Salsa Mini Burgers
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Salsa Mini Burgers

Salsa Mini Burgers

Serves 8 | Prep/Cook Time: 15 Min
  • Calories 250
  • Protein 16g
  • Sodium 370mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 13g %
Saturated Fat 4g %
Cholesterol 55g %
Sodium 370mg %
Total Carbs 18g %
Dietary Fiber 2g %
Sugars g
Protein 16g
Vitamin A 4%
Vitamin C 8%
Calcium 10%
Iron 80%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Ground Turkey Breast (1 lb.)
1/4 cup medium or hot salsa
3 tablespoons dry breadcrumbs (optional)
2 teaspoons vegetable oil
8 thin slices Cheddar cheese (about 2 ounces)
2 medium tomatoes, sliced
8 dinner rolls, split
3/4 cup prepared guacamole
1 Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
2 Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
3 Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.
4 Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.
Rated NaN/5 based on 0 customer reviews
Add a quick and easy kick to your burgers for great taste. Serves 8

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