Caprese Stuffed Burgers
35 MIN
| 1 | PERDUE® Fresh Ground Turkey Breast (1 lb.)
|
| 1/4 | cup medium or hot salsa
|
| 3 | tablespoons dry breadcrumbs (optional)
|
| 2 | teaspoons vegetable oil
|
| 8 | thin slices Cheddar cheese (about 2 ounces)
|
| 2 | medium tomatoes, sliced
|
| 8 | dinner rolls, split
|
| 3/4 | cup prepared guacamole
|
| 1 | Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties. |
| 2 | Heat a wide skillet over medium-high heat. Coat bottom of pan with oil. |
| 3 | Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F. |
| 4 | Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately. |
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