Salsa Mini Burgers

Serves 8 | Prep/Cook Time: 15 Min

Vitamin A 4%
Total Carbs 18g		%
	Dietary Fiber 2g	%
	Sugars g
Protein 16g
Vitamin C 8%
Calcium 10%
Iron 80%
*Percent Daily Values are based on a 2,000 calorie diet.

1	PERDUE® Fresh Ground Turkey Breast (1 lb.)
1/4	cup medium or hot salsa
3	tablespoons dry breadcrumbs (optional)
2	teaspoons vegetable oil
8	thin slices Cheddar cheese (about 2 ounces)
2	medium tomatoes, sliced
8	dinner rolls, split
3/4	cup prepared guacamole

1	Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
2	Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
3	Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.
4	Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.