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Salsa Mini Burgers

Comments

In The Fresh Meat Case

Salsa Mini Burgers

Salsa Mini Burgers
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Turkey Breast (1 lb.)

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PREP TIME: 0min COOK TIME: 15min
Serves 8

PREP TIME: 0min COOK TIME: 15min
Serves 8

  • 250
    Calories
  • 16g
    Protein
  • 370mg
    Sodium
  • 4g
    Sat. Fat

Ingredients

1/4 cup medium or hot salsa

3 tbsp. dry breadcrumbs (optional)

2 tsp. vegetable oil

8 thin slices Cheddar cheese (about 2 oz.)

2 medium tomatoes, sliced

8 dinner rolls, split

3/4 cup prepared guacamole


Step 1

Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.

Step 2

Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.

Step 3

Place patties in pan (cook in two batches if needed to fit in pan). Cook 3 to 4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.

Step 4

Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.

Salsa Mini Burgers



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Add a quick and easy kick to your burgers for great taste. Serves 8 https://www.perdue.com/recipeimages/54277__salsaminiburgerhero_2574_thumb.jpg https://www.perdue.com/recipeimages/54277__salsaminiburgerhero_2574_thumb.jpg