Salsa Mini Burgers


Salsa Mini Burgers

Salsa Mini Burgers

PREP TIME: 0min COOK TIME: 15min
Serves 8

PREP TIME: 0min COOK TIME: 15min
Serves 8

  • 250
  • 16g
  • 370mg
  • 4g
    Sat. Fat
  • Expand

Ingredients Ingredients


1/4 cupmedium or hot salsa

3 tbsp.dry breadcrumbs (optional)

2 tsp.vegetable oil

8 thin slicesCheddar cheese (about 2 oz.)

2 mediumtomatoes, sliced

8 dinner rolls, split

3/4 cupprepared guacamole

Step 1

Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.

Step 2

Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.

Step 3

Place patties in pan (cook in two batches if needed to fit in pan). Cook 3 to 4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.

Step 4

Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.

Ta Da Ta Da

Salsa Mini Burgers

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Rated NaN/5 based on 0 customer reviews
Add a quick and easy kick to your burgers for great taste. Serves 8

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