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Rosemary Pecan Chicken Salad Boats
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Rosemary Pecan Chicken Salad Boats

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Olive Oil & Rosemary (9 oz.)
1/2 cup whole milk yogurt
1 tbsp minced shallot
1/4 tsp honey
3/4 cup apples, such as Fuji, or gala, chopped onto ¼ -inch pieces (about ½ apple)
1/4 cup pecan pieces
1/4 cup dried cherries, cranberries or raisins
8 long leaves romaine lettuce
Step One

Rosemary Pecan Chicken Salad Boats

  • Time 10Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 45mg 15%
Sodium 300mg 13%
Total Carbs 16g 5%
Dietary Fiber 3g 12%
Sugars 12g
Protein 19g
Vitamin A 100%
Vitamin C 6%
Calcium 6%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 210
  • Protein 19g
  • Sodium 300mg
  • Sat.Fat 1g
  • Sugar 12g

Rosemary Pecan Chicken Salad Boats

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Olive Oil & Rosemary (9 oz.)
1/2 cup whole milk yogurt
1 tbsp minced shallot
1/4 tsp honey
3/4 cup apples, such as Fuji, or gala, chopped onto ¼ -inch pieces (about ½ apple)
1/4 cup pecan pieces
1/4 cup dried cherries, cranberries or raisins
8 long leaves romaine lettuce
ingredients

Step one: Chop

Chop the Carved Short cuts into bite sized chunks

ingredients

Step two: Stir

Stir together the yogurt, minced shallot and honey.

ingredients

Step three: Drizzle

In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.

ingredients

Step four: Serve

Lay the lettuce leaves on a platter. Fill each lettuce “boat” with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers

TA DA!

Rosemary Pecan Chicken Salad Boats

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Serves 4 https://www.perdue.com/recipeimages/rosemary thumb.jpg https://www.perdue.com/recipeimages/rosemary thumb.jpg