Rosemary Chicken Drumsticks
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Rosemary Chicken Drumsticks

Rosemary Chicken Drumsticks

Serves 4 | Prep/Cook Time:
  • Calories 440
  • Protein 21g
  • Sodium 230mg
  • Sat.Fat 4.5g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 36g 55%
Saturated Fat 4.5g 23%
Cholesterol 120mg 40%
Sodium 230mg 10%
Total Carbs 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 21g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
Salt, pepper and garlic to taste
1/2 cup vegetable oil
1 onion, finely chopped
4 cloves garlic, smashed
3 tablespoons Worcestershire Sauce
2 tablespoons rosemary leaves
1/4 cup white wine
1 cup water
1 Season chicken with garlic, salt and pepper. Cover and refrigerate for 3 hours.

2 Heat oil in a saucepan and sauté onion and garlic until onion is transparent; add chicken and cook until all sides are golden brown.
3 Add Worcestershire Sauce, rosemary, wine and water, cover and simmer over low heat for 15 minutes or until chicken is tender.
4 If the sauce is not thick enough, dissolve cornstarch in water and add to the sauce. Simmer over medium heat and stir frequently until sauce thickens.