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Rosemary Chicken Drumsticks

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In The Fresh Meat Case

PERDUE® Fresh Chicken Drumsticks

Rosemary Chicken Drumsticks

Rosemary Chicken Drumsticks
Comments

In The Fresh Meat Case

PERDUE® Fresh Chicken Drumsticks

In The Fresh Meat Case

PERDUE® Fresh Chicken Drumsticks

Made With:

PERDUE® Fresh Chicken Drumsticks

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PREP TIME: 1hr 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 1hr 0min COOK TIME: 30min
Serves
Serves 4

  • 440
    Calories
  • 21g
    Protein
  • 230mg
    Sodium
  • 4.5g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

Salt, pepper and garlic to taste

1/2 cup vegetable oil

1 onion, finely chopped

4 cloves garlic, smashed

3 tbsp. Worcestershire Sauce

2 tbsp. rosemary leaves

1/4 cup white wine

1 cup water


Step 1

Season chicken with garlic, salt and pepper. Cover and refrigerate for 3 hours.

Step 2

Heat oil in a saucepan and sauté onion and garlic until onion is transparent; add chicken and cook until all sides are golden brown.

Step 3

Add Worcestershire sauce, rosemary, wine and water, cover and simmer over low heat for 15 minutes or until chicken is tender.

Step 4

If the sauce is not thick enough, dissolve cornstarch in water and add to the sauce. Simmer over medium heat and stir frequently until sauce thickens.

Ta Da

Rosemary Chicken Drumsticks

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Mouth-watering goodness. Serves 4 /recipe-images/rosemary_chicken_drumsticks_thumbnail.jpg /recipe-images/rosemary_chicken_drumsticks_thumbnail.jpg