Rosemary Apple Chicken
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Rosemary Apple Chicken

Rosemary Apple Chicken

Serves 3 | Prep/Cook Time: 1 Hr 50 Min
  • Calories 528
  • Protein 48g
  • Sodium 110mg
  • Sat.Fat 7.8g
Nutritional Information
Serving Per Recipe: 3
Amount Per Serving
Calories 528
% Daily Value*
Total Fat 33.6g 0 %
Saturated Fat 7.8g 0 %
Cholesterol 180g 0 %
Sodium 110mg 0 %
Total Carbs 11g 0 %
Dietary Fiber 0g 0 %
Sugars g
Protein 48g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

3 PERDUE® Split Chicken Breasts
1 cup apple juice
1 cup cider vinegar
2 teaspoons ground black pepper
3/4 cup olive oil
3 sprigs fresh rosemary
1 Put all ingredients in large zip-locking bag; marinate in refrigerator for 30 to 60 minutes, turning frequently.
2 Remove chicken pieces and the rosemary from the marinade.
3 Tuck a rosemary sprig under the skin of each breast.
4 Grill skin side up over medium indirect heat for about 50 minutes, until juices run clear and a meat thermometer placed in the thickest part of the breast registers 170° F.
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Serves 3

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