Roasted Sweet Potato and Ginger Puree

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Roasted Sweet Potato and Ginger Puree

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Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 4

  • 220
    Calories
  • 6g
    Protein
  • 250mg
    Sodium
  • 6g
    Sat. Fat
  • 10g
    Sugar

Ingredients Ingredients

Ingredients

3 medium sweet potatoes

1 1/2 tablespoonsunsalted butter

2 1/2 tablespoonscrystallized ginger, coarsely chopped, divided

1/3 cupheavy cream or half & half

2 ouncesmild goat cheese, at room temperature

1/4 cupfresh chives, minced

salt and cracked black pepper to taste


Step 1

Pre-heat oven to 400 degrees.

Step 2

Scrub sweet potatoes and poke them in several spots with a paring knife. Place the sweet potatoes in a foil lined baking dish and bake for approximately one hour or until the potatoes are very soft. Set aside and cool.

Step 3

Peel the sweet potatoes and place cooking potato into a food processor bowl with a fitted metal blade. Add the butter and 1 1/2 tablespoons of crystallized ginger and process until smooth. Add heavy cream and goat cheese. Process until combined. Scrape the bowl and process briefly; taste and season with salt and pepper.

Step 4

Transfer potato puree into a serving bowl and stir in chives and remaining tablespoon of crystallized ginger. Serve 1/2 cup puree with chicken burgers or chicken roast.

Ta Da

Roasted Sweet Potato and Ginger Puree

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