Roasted Garlic Chicken Panini
PREP TIME: 0 min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 5g||25%|
|Total Carbs 32g||11%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%|
|Vitamin C 25%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
Place split rolls on a clean, flat surface and spread 1 tablespoon sauce into the inside of one half of each roll. Place one slice of cheese over marinara on each roll.
TIP: If you do not have a panini maker, prepare paninis in a non-stick pan weighted down with a large, heavy can or foil lined brick and cook following instructions above.
In a bowl, combine chicken strips and balsamic dressing. Mix to coat.
Place 1/2 cup chickne strips over cheese on bottom half of sandwich. Place top half of roll with cheese on top of chicken strips to create a sandwich.
To griddle, place sandwich in a pre-heated panini maker and press closed. Cook about 7-8 minutes until golden and heated through completely. Remove from heat and cute in half to serve. Repeat process for remaining sandwiches.
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