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Roasted Garlic Chicken Panini


Roasted Garlic Chicken Panini

Roasted Garlic Chicken Panini

PREP TIME: 0 min COOK TIME: 15min
Serves 4

PREP TIME: 0 min COOK TIME: 15min
Serves 4

  • 360
  • 29g
  • 1110mg
  • 5g
    Sat. Fat
  • 4g
  • nutritional information


1 pkg.

4 ciabatta rolls, split

1/4 cup light marinara sauce

8 slices thin provolone cheese

1/4 cup reduced-fat balsamic dressing

Step 1

Place split rolls on a clean, flat surface and spread 1 tablespoon sauce into the inside of one half of each roll. Place one slice of cheese over marinara on each roll.

tip TIP

TIP: If you do not have a panini maker, prepare paninis in a non-stick pan weighted down with a large, heavy can or foil lined brick and cook following instructions above.

Step 2

In a bowl, combine chicken strips and balsamic dressing. Mix to coat.

Step 3

Place 1/2 cup chickne strips over cheese on bottom half of sandwich. Place top half of roll with cheese on top of chicken strips to create a sandwich.

Step 4

To griddle, place sandwich in a pre-heated panini maker and press closed. Cook about 7-8 minutes until golden and heated through completely. Remove from heat and cute in half to serve. Repeat process for remaining sandwiches.

Ta Da

Roasted Garlic Chicken Panini

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Mouth-watering goodness. Serves 4 /recipe-images/400_Roasted_Garlic_Chicken_Panini_thumbnail.jpg /recipe-images/400_Roasted_Garlic_Chicken_Panini_thumbnail.jpg