Roasted Chicken Thighs with Fall Fruit Salsa
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

Roasted Chicken Thighs with Fall Fruit Salsa

Roasted Chicken Thighs with Fall Fruit Salsa

Serves 4 | Prep/Cook Time: 45 Min
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
% Daily Value*
Total Fat g 0 %
Saturated Fat g 0 %
Cholesterol g 0 %
Sodium mg 0 %
Total Carbs g 0 %
Dietary Fiber g 0 %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Thighs
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Fall Fruit Salsa:
3 ripe pears, coarsely diced
4 ripe plums, coarsely diced
1/4 cup dried cranberries
1/4 cup red onion, finely chopped
1/2 cup red pepper, diced
1 jalapeno pepper, seeded and minced
3 tablespoons basil, minced
1 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 Preheat oven to 375° F.  In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.  Place chicken thighs in large roasting pan, skin side down.  Roast 20 minutes.  Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180º F.

TIP: Recipe courtesy of the National Chicken Council

2 While thighs roast, make Fall Fruit Salsa by combining all ingredients in large bowl.  Mix gently and set aside at room temperature.  Taste for seasoning and adjust accordingly.
3 To serve, place thighs on serving platter.  Spoon salsa over each thigh; pass remaining salsa at table.
Rated NaN/5 based on 0 customer reviews
Serves 4 chicken thighs with fall fruit salsa_367x300 copy_thumb.jpg chicken thighs with fall fruit salsa_367x300 copy_thumb.jpg

Hi! Is there anything we can help you find?


Thank you for reaching out! I'm so sorry that we are currently closed.

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).