Roasted Chicken Breasts with Rosemary Apples
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Roasted Chicken Breasts with Rosemary Apples

Roasted Chicken Breasts with Rosemary Apples

Serves 4 | Prep/Cook Time: 25 Min
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
% Daily Value*
Total Fat g 0 %
Saturated Fat g 0 %
Cholesterol g 0 %
Sodium mg 0 %
Total Carbs g 0 %
Dietary Fiber g 0 %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 clove garlic, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 large Granny Smith apples, coarsely chopped (about 5 cups)
1/4 cup white wine
2 sprigs rosemary
1 Preheat oven to 400°F. Rub each chicken breast with piece of garlic. Drizzle chicken with olive oil; season with salt and pepper.

TIP: Recipe courtesy of the National Chicken Council

2 Transfer to baking sheet, place in oven and roast until meat thermometer inserted into thickest part of breast registers 170°F, about 20-25 minutes.
3 While chicken is cooking, prepare apples by warming olive oil in medium saucepan over medium-high heat. Add apples, wine and rosemary and cook, stirring, until apples are golden brown and soft, about 15 minutes. (If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking.) Remove rosemary sprigs.
4 Arrange chicken on large platter or on individual plates and spoon apples on top. Serve hot.
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Serves 4 chicken breasts with rosemary apples_367x300 copy_thumb.jpg chicken breasts with rosemary apples_367x300 copy_thumb.jpg

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