Rickshaw Salad
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Rickshaw Salad

Rickshaw Salad

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 320
  • Protein 16g
  • Sodium 540mg
  • Sat.Fat 2.5g
  • Sugar 14g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 15g 23 %
Saturated Fat 2.5g 13 %
Cholesterol 35g 12 %
Sodium 540mg 23 %
Total Carbs 32g 11 %
Dietary Fiber 3g 12 %
Sugars 14g
Protein 16g
Vitamin A 210%
Vitamin C 40%
Calcium 8%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

12 pieces PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen or PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
3 cups shredded Nappa cabbage
2 cups shredded carrots
1 cup sliced scallions
1/2 cup fresh mint leaves, coarsely chopped
1/4 cup rice wine vinegar
2 tablespoons honey
2 tablespoons dark sesame oil
1 In a bowl, toss together cabbage, carrots, scallions, and mint leaves.
2 In a small bowl, whisk together vinegar, honey and oil. Drizzle over cabbage mixture and toss to coat. Let stand 10 minutes, tossing occasionally.
3 Divide cabbage mixture evenly between 4 salad bowls and top each salad with 3 chicken tenders and serve.
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Serves 4 https://www.perdue.com/recipeimages/rickshaw salad_thumb.jpg https://www.perdue.com/recipeimages/rickshaw salad_thumb.jpg

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