Rickshaw Salad

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Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 320
    Calories
  • 16g
    Protein
  • 540mg
    Sodium
  • 2.5g
    Sat. Fat
  • 14g
    Sugar

Ingredients Ingredients

Ingredients

3 cupsshredded Nappa cabbage

2 cupsshredded carrots

1 cupsliced scallions

1/2 cupfresh mint leaves, coarsely chopped

1/4 cuprice wine vinegar

2 tablespoonshoney

2 tablespoonsdark sesame oil


Step 1

In a bowl, toss together cabbage, carrots, scallions, and mint leaves.

Step 2

In a small bowl, whisk together vinegar, honey and oil. Drizzle over cabbage mixture and toss to coat. Let stand 10 minutes, tossing occasionally.

Step 3

Divide cabbage mixture evenly between 4 salad bowls and top each salad with 3 chicken tenders and serve.

Ta Da

Rickshaw Salad

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Serves 4 https://www.perdue.com/recipeimages/rickshaw salad_thumb.jpg https://www.perdue.com/recipeimages/rickshaw salad_thumb.jpg

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