Air Fryer BBQ Chicken Empanadas
35 MIN
In The Refrigerated Meat Case
Made With:
PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
PREP TIME: 0min COOK TIME: 5min
Serves 4
4 spinach flour tortillas (about 8
1/2 cup softened cream cheese
1 cup cooked rice
1 cup shredded carrots
Dipping sauces (optional)
Step 1
Microwave tortillas between damp paper towels to soften. Spread cream cheese evenly over one side of each tortilla.
Step 2
Evenly sprinkle rice over cream cheese then top with chicken and carrots.
Step 3
Roll up each tortilla and cut into sushi size pieces. Serve with your favorite sauce for dipping, if desired.
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