Red Bliss Potatoes with Minced Herbs
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Red Bliss Potatoes with Minced Herbs

Red Bliss Potatoes with Minced Herbs

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 290
  • Protein 7g
  • Sodium 210mg
  • Sat.Fat 4g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 6g 9 %
Saturated Fat 4g 20 %
Cholesterol 15g 5 %
Sodium 210mg 9 %
Total Carbs 54g 18 %
Dietary Fiber 6g 24 %
Sugars 4g
Protein 7g
Vitamin A 8%
Vitamin C 50%
Calcium 4%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
8 small red skinned potatoes or 4 medium red skinned potatoes
2 tablespoons unsalted butter or olive oil
1/4 cup fresh mixed herbs
water, as needed
salt and pepper to taste
1 Scrub and cut potatoes in half (quarter if medium size). Arrange potatoes in a single layer in a large skillet or saute pan with a tight fitting lid. Add 1/4 inch of water, butter, salt and pepper to the pan.

TIP: Nutrition facts do not include protein shown in image.

2 Put lid on saute pan and bring water to a boil over high heat. When steam escapes from under the lid, reduce heat to low and continue to cook, shaking the pan occasionally, 5-18 minutes. When you hear a sizzle, remove potatoes from heat and toss with fresh chopped herbs.
3 Serve 1 cup potatoes with 4 oz. chicken.
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Serves 4 bliss potatoes_thumb.jpg bliss potatoes_thumb.jpg

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