Ranch Chicken
"The ranch chicken was good for my family."
"Ranch goes great with everything!"
CommentRenee H.
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Ranch Chicken

Ranch Chicken

Serves 6 | Prep/Cook Time: 40 Min
  • Calories 612
  • Protein 45g
  • Sodium 752mg
  • Sat.Fat 10.9g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 612
% Daily Value*
Total Fat 42g 0 %
Saturated Fat 10.9g 0 %
Cholesterol 210g 0 %
Sodium 752mg 0 %
Total Carbs 13g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 45g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Split Chicken Breasts
1 pkg. PERDUE® Chicken Drumsticks
1 pkg. PERDUE® Chicken Thighs
3/4 cups Ranch style salad dressing
1/2 cups milk
3 cups corn flake crumbs
1 jar (2 ounces) real bacon pieces
1 Preheat oven to 400°F.
2 In a large bowl, whisk together dressing and milk.
3 In a second large bowl, blend corn flake crumbs and bacon.
4 Dip each chicken piece into dressing mixture; roll in corn flake crumbs.
5 Lay in a single layer on a baking sheet, and bake 40 minutes, or until internal temperature of thighs and drumsticks reaches 180°F.
Rated 5/5 based on 2 customer reviews
Serves 6