||Preheat oven to 400°F.
||In a large bowl, whisk together dressing and milk.
||In a second large bowl, blend corn flake crumbs and bacon.
||Dip each chicken piece into dressing mixture; roll in corn flake crumbs.
||Lay in a single layer on a baking sheet, and bake 40 minutes, or until internal temperature of thighs and drumsticks reaches 180°F.